Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
retirement plans
Meal Allowances
uniform provision
Job Description
Bluestone Lane is a vibrant hospitality company specializing in high-quality cafe experiences with a strong emphasis on community, premium products, and exceptional service. Renowned for its specialty coffee and healthy cafe menu, Bluestone Lane blends Australian cafe culture with local ingredients to deliver a truly unique experience to its guests. The company operates upscale cafes and eateries primarily in urban locations, creating welcoming, beautiful spaces where locals can gather, enjoy well-crafted meals, and engage with a friendly and knowledgeable team. Bluestone Lane is committed to maintaining high standards of cleanliness, product quality, and impeccable customer service, greatly enhancing the overall cafe atmosphere and guest satisfaction.
The Cook role at Bluestone Lane is pivotal within the kitchen team, responsible for the preparation, cooking, and assembly of a variety of premium food items complying with all sanitation and health standards. This position ensures the delivery of consistently high-quality meals that meet the company's established recipes and portion controls. Cooks work closely with both the back of house and front of house teams to provide a seamless, efficient, and enjoyable experience for customers, maintaining ticket times within 10 minutes to ensure quick service during peak hours. The role requires attention to detail, a focus on food hygiene, teamwork, and a commitment to upholding Bluestone Lane's Key Success Factor of delivering premium broad product quality. This position involves working in a dynamic, fast-paced environment where multitasking and efficient food production planning are essential.
In this role, the Cook participates in receiving and unpacking kitchen deliveries, managing food storage with proper labeling, and maintaining a clean, well-organized workstation and equipment. They are responsible for closing kitchen operations and reporting any equipment or food quality concerns promptly to management. Bluestone Lane values team players who contribute positively to team morale and work cohesively to achieve operational goals. Candidates should be comfortable working under pressure and physically capable of standing for extended periods and handling weights up to 50 pounds. Safety and food handling certifications like DOH accreditation or Safe Serve certification are also essential.
Overall, the Bluestone Lane Cook offers an exciting opportunity for culinary professionals passionate about quality, service excellence, and working in a supportive and vibrant hospitality setting. This role not only develops food preparation and cooking skills but also fosters strong communication, teamwork, and operational effectiveness, making it ideal for those seeking growth in the food service industry while contributing to a respected cafe brand.
The Cook role at Bluestone Lane is pivotal within the kitchen team, responsible for the preparation, cooking, and assembly of a variety of premium food items complying with all sanitation and health standards. This position ensures the delivery of consistently high-quality meals that meet the company's established recipes and portion controls. Cooks work closely with both the back of house and front of house teams to provide a seamless, efficient, and enjoyable experience for customers, maintaining ticket times within 10 minutes to ensure quick service during peak hours. The role requires attention to detail, a focus on food hygiene, teamwork, and a commitment to upholding Bluestone Lane's Key Success Factor of delivering premium broad product quality. This position involves working in a dynamic, fast-paced environment where multitasking and efficient food production planning are essential.
In this role, the Cook participates in receiving and unpacking kitchen deliveries, managing food storage with proper labeling, and maintaining a clean, well-organized workstation and equipment. They are responsible for closing kitchen operations and reporting any equipment or food quality concerns promptly to management. Bluestone Lane values team players who contribute positively to team morale and work cohesively to achieve operational goals. Candidates should be comfortable working under pressure and physically capable of standing for extended periods and handling weights up to 50 pounds. Safety and food handling certifications like DOH accreditation or Safe Serve certification are also essential.
Overall, the Bluestone Lane Cook offers an exciting opportunity for culinary professionals passionate about quality, service excellence, and working in a supportive and vibrant hospitality setting. This role not only develops food preparation and cooking skills but also fosters strong communication, teamwork, and operational effectiveness, making it ideal for those seeking growth in the food service industry while contributing to a respected cafe brand.
Job Requirements
- Minimum of one years prep/line cook experience
- DOH accreditation or Safe Serve certified
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work efficiently in a fast-paced, high stress environment
- Effective communication skills
- Commitment to food safety and hygiene standards
Job Qualifications
- Minimum of one years prep/line cook experience, preferably in a high-volume cafe environment
- DOH accreditation or Safe Serve certified
- Attention to detail
- Team player with proven experience working collaboratively
- Ability to work in high stress, fast-paced environments
- Strong communication skills
Job Duties
- Contributes positively to the team environment
- Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen processes
- Prepares, cooks and assembles all food correctly following standard recipes and special diet orders
- Works closely with front of house team to ensure food orders are accurate and delivered within 10 minutes
- Preps ingredients for peak trade to deliver 10-minute ticket times
- Communicates effectively with back of house and front of house teams to increase local satisfaction
- Stores food properly and safely with appropriate labeling
- Plans food production to preserve quality, temperature and appearance
- Follows all food hygiene and safety procedures
- Receives and unpacks kitchen and food deliveries
- Maintains clean and hygienic workstation and kitchen equipment
- Closes kitchen following proper procedures
- Reports equipment and food quality issues to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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