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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
learning opportunities
Advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. This company specializes in providing tailored dining solutions for corporate and education dining partners, understanding the unique needs of each client. American Dining Creations excels in pairing superior culinary offerings with outstanding management practices, ensuring the highest operational standards, unparalleled flexibility, and innovative culinary solutions. Their comprehensive services span full caf dining under the Fresh Difference culinary philosophy, mobile ordering, catering, events, and an efficient grab-and-go program called My Fresh Market. With a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or grilling preferred
- Ability to stand for long periods and perform physical tasks
- Knowledge of food safety and sanitation regulations
- Good communication skills
- Ability to work in a fast paced environment
- Flexible availability including weekends and holidays
Job Qualifications
- Previous hospitality food service experience utilizing a flat top or open flame grill
- Basic knife skills a plus
- Ability to learn quickly in a fast paced high volume high quality environment
- Self motivated achiever eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- This position requires lifting 30lbs bending walking climbing stairs and standing for scheduled shifts
Job Duties
- Cook grill and serve menu offerings within a designated station
- Utilize a stove top flat top open flame grill and other necessary kitchen equipment
- Carry pans kettles and trays of food to and from workstations stove and refrigerator in accordance with established safety standards
- Prepare and serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping dating food safety and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished coolers restocked and take inventory as directed
- Set-up and breakdown stations clean and sanitize equipment utensils dishes for designated workstation
- Adhere to all state and local food production safety and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests clients and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders and package to go items
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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