Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.72
Work Schedule
Flexible
Benefits
competitive salary
Professional growth opportunities
supportive work environment
Free Meals
Discounted resort services
Job Description
Isleta Resort & Casino is a premier destination located in New Mexico, known for its unique blend of cultural richness, elegance, and modern amenities. The resort offers a diverse range of dining experiences through various food outlets such as Embers, Tiwa, Daubers, Triple Sevens, Panda Express, Chili Ristra, Fat Burger, and specialized Banquet services. This establishment prides itself on providing guests with exceptional service, exquisite culinary offerings, and an environment that respects and uplifts Native American heritage. Isleta Resort & Casino is not only a place for entertainment and relaxation but also a workplace that values employee growth and cultural diversity, making it an ideal employer for those seeking a dynamic and supportive environment.
The Cook role at Isleta Resort & Casino is an exciting opportunity for skilled culinary professionals who thrive in a fast-paced kitchen environment. This position requires versatility as the cook will prepare and assist in cooking meals across the resort’s wide variety of food outlets. The successful candidate must demonstrate attention to detail and a commitment to maintaining the highest food quality and safety standards. The cook will work under the guidance of the executive chef and play a vital role in upholding the resort’s reputation for culinary excellence. Key responsibilities include preparing meals according to precise recipes and presentation requirements, maintaining cleanliness and hygiene, safely operating kitchen equipment, and participating in menu development. Strong collaboration within the kitchen team and an ability to manage time efficiently are also critical. The role demands physical stamina, including standing for extended periods and occasionally lifting heavy items. Isleta Resort & Casino offers a competitive salary and benefits package, opportunities for professional growth, and a chance to be part of a culturally rich and supportive workplace. The resort also embraces a Native American Preference Policy in its hiring practices, encouraging qualified Native American applicants to apply, reflecting its commitment to community and heritage.
The Cook role at Isleta Resort & Casino is an exciting opportunity for skilled culinary professionals who thrive in a fast-paced kitchen environment. This position requires versatility as the cook will prepare and assist in cooking meals across the resort’s wide variety of food outlets. The successful candidate must demonstrate attention to detail and a commitment to maintaining the highest food quality and safety standards. The cook will work under the guidance of the executive chef and play a vital role in upholding the resort’s reputation for culinary excellence. Key responsibilities include preparing meals according to precise recipes and presentation requirements, maintaining cleanliness and hygiene, safely operating kitchen equipment, and participating in menu development. Strong collaboration within the kitchen team and an ability to manage time efficiently are also critical. The role demands physical stamina, including standing for extended periods and occasionally lifting heavy items. Isleta Resort & Casino offers a competitive salary and benefits package, opportunities for professional growth, and a chance to be part of a culturally rich and supportive workplace. The resort also embraces a Native American Preference Policy in its hiring practices, encouraging qualified Native American applicants to apply, reflecting its commitment to community and heritage.
Job Requirements
- High school diploma or equivalent
- Proven cooking experience in fast-paced or high-volume kitchens
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Physical ability to stand for long periods and lift heavy items
- Flexibility to work various shifts including weekends and holidays
- Willingness to adhere to Native American Preference Policy in hiring
Job Qualifications
- Proven experience as a cook in a high-volume restaurant or hotel setting
- Culinary school diploma or equivalent professional training is preferred
- Strong understanding of various cooking methods ingredients equipment and procedures
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Flexibility to work in different outlets as needed
- Must be able to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook meals across diverse food outlets ensuring consistent quality and presentation
- Understand and follow recipes and presentation specifications set by the executive chef
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- Operate various kitchen equipment safely and efficiently
- Manage time effectively to meet service prep and cleaning expectations
- Assist in the development of menu items and daily specials
- Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction
- Adhere to all company policies and procedures including health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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