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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Early wage access
Competitive hourly pay
comprehensive training
Team-oriented environment
Employee Discounts
flexible scheduling
Equal opportunity employer

Job Description

KFC, also known as Kentucky Fried Chicken, is a renowned fast-food restaurant chain famous for its world-famous fried chicken and southern hospitality. Established in 1952, KFC has grown to become one of the largest and most recognized brands in the quick-service restaurant industry worldwide. With a commitment to quality food and exceptional customer service, KFC serves millions of customers daily across thousands of locations globally. The company culture emphasizes teamwork, fun, respect, and pride in every meal served, making it a great place for individuals who enjoy working in a fast-paced, customer-oriented environment. The specific location for this job opportunity... Show More

Job Requirements

  • At least 16 years old
  • Ability to work flexible hours including weekends and holidays
  • Good communication skills
  • Reliable and punctual
  • Ability to work under pressure
  • Basic food handling knowledge
  • Willingness to comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or fast-food environment beneficial but not required
  • Basic math and communication skills
  • Ability to work in a fast-paced team environment
  • Positive attitude and strong customer service orientation
  • Willingness to learn and follow instructions
  • Ability to stand for extended periods

Job Duties

  • Prepare and cook KFC menu items according to company recipes and standards
  • Greet and serve customers with friendliness and professionalism
  • Maintain cleanliness and sanitation of kitchen and dining areas
  • Follow all food safety and hygiene protocols
  • Collaborate with team members to ensure efficient restaurant operation
  • Manage time effectively to meet production and service demands
  • Operate kitchen equipment safely and efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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