Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work schedules
Free employee meals per shift worked
Off duty discounts
Employees choice - full time or part time
Great benefits available
Opportunity to grow
Positive work environment
Vacation for part time and full time 32 hours or more
Learn more earn more programs
World class training centers online

Job Description

Paramount Hospitality Management dba POPEYES is a renowned fast-food restaurant franchise that specializes in serving delicious, seasoned fried chicken and a variety of complementary menu items. As a part of a larger network of Popeyes outlets, this establishment is known for its vibrant brand, mouth-watering cuisine, and welcoming atmosphere. Popeyes operates with a strong commitment to quality food, exceptional service, and a positive customer experience. Working at Popeyes means becoming part of a family-oriented environment where teamwork, dedication, and passion for food play essential roles in delivering memorable dining experiences. The company supports its staff with flexible work schedules and access to comprehensive training programs, helping employees grow professionally while enjoying a supportive workplace culture.

We are currently seeking skilled cooks to join the Popeyes family who are enthusiastic about providing top-tier customer service and food quality. As a cook at Popeyes, you will play a vital role in creating memorable experiences for our guests by preparing and serving high-quality food in a fun, fast-paced environment. The role demands a blend of passion for food, excellent service behaviors, and collaborative teamwork. Candidates must consistently apply the Popeyes Service Basics: smiling, making eye contact, greeting guests warmly, repeating orders for accuracy, and expressing gratitude to every guest. You will be responsible not only for preparing food but also for assisting management in maintaining a clean, welcoming atmosphere that matches the brand's renowned standards.

This position offers flexibility in scheduling, with options for both full-time and part-time employment, making it ideal for individuals seeking to balance work with other commitments. Additionally, employees benefit from free meals during their shifts, off-duty discounts, and access to various benefits packages. Career growth is strongly encouraged through world-class online training centers and learn-more-earn-more programs designed to enhance skill sets and create advancement opportunities. Moreover, Popeyes values positive workplace culture and fosters a supportive environment to make every team member's experience fulfilling and enjoyable.

Overall, this is more than a cooking job; it is an opportunity to join a dynamic team dedicated to food excellence, superior guest service, and community engagement. Your contribution as a cook will directly impact guests' satisfaction and the restaurant's reputation, positioning you on the path toward a rewarding career in the hospitality and food service industry.

Job Requirements

  • Must be at least 16 years of age
  • available to work days, evenings, weekends and holidays
  • able to work in a fast-paced environment
  • able to communicate effectively with guests and team members
  • maintains regular and consistent attendance and punctuality
  • able to carry products and boxes weighing no more than 60 pounds
  • able to operate register
  • able to perform product preparation, stocking and inventory
  • able to lift to open and close doors to store and storage areas
  • able to reach for prepared product and serving guests
  • able to see during all activities
  • able to stand while serving guests
  • able to stoop to pick up supplies and trash
  • able to handle raw or uncooked products
  • frequently wash hands to maintain food safety standards

Job Qualifications

  • Committed to providing excellent guest service skills
  • able to communicate effectively with guests and team members
  • knowledge of food safety standards
  • ability to operate cash registers
  • basic math skills for handling transactions
  • ability to work in a fast-paced environment
  • knowledge of the brand and menu items

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • take guests' food orders and handle cash and credit transactions
  • assist the management team in creating a great place to work and delivering memorable guest experiences
  • show passion for our food by keeping up with product knowledge
  • demonstrate knowledge of the brand and menu items
  • check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
  • monitor speed of service to ensure delivery of guest expectations
  • ensure the restaurant is welcoming and clean
  • prepare food for the guest
  • resolve guest recovery issues

Job Criteria

Experience

Entry Level (1-2 years)


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