
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Hourly wage $20 to $22
At-will employment
Equal opportunity employer
Training opportunities
Safe working environment
team-oriented culture
No travel required
Job Description
KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken and related products. Known for its secret recipe and unique cooking methods, KFC has become a staple in the quick-service restaurant industry, with thousands of locations worldwide. This particular opportunity is with a KFC franchise located at 2469 N Tustin St, Orange, CA. The franchise operates as part of KFC's extensive system, offering customers a consistent and quality dining experience distinguished by its flavorful menu and fast, friendly service. The company prides itself on maintaining high standards for food quality, safety, and customer satisfaction, making it a preferred employer in the fast-food sector.
The role available is for a Team Member with the specific title of Cook, offering an hourly wage of $20 to $22. This position is nonexempt and classified under the service workers category, indicating eligibility for overtime pay and adherence to specific labor guidelines. The Cook will be an integral part of the kitchen team, responsible for preparing and cooking food items to KFC's recipe standards. This includes prepping side dishes, cooking chicken to food safety standards, and ensuring that all product transactions run efficiently. The position demands strict compliance with cleanliness protocols; maintaining a clean kitchen and cooking area is essential for operational success.
Team Members at KFC are expected to be adaptable, accountable, and team-oriented, contributing to a positive work environment and superior customer service. The job involves working with various kitchen equipment such as deep fryers, pressure fryers, ovens, and soda machines. Cooks will assist other team members including cashiers and packline operators to ensure seamless service. Additional duties include monitoring cooking times for chicken and sides, managing inventory of fresh products, and handling food waste disposal properly. The role also involves following all company standards and procedures to prepare and fulfill orders efficiently.
This opportunity requires a candidate who values punctuality, business ethics, and compliance with company policies and state/federal regulations. Strong communication skills, good judgment, and customer service orientation are essential qualities. The position does not require supervisory responsibilities or any driving. It also does not involve travel. Prior experience in customer service or cashier roles is desirable, and familiarity with basic computer applications such as the internet and MS Word is helpful.
KFC offers an at-will employment relationship, meaning either the employer or employee can terminate employment at any time with or without cause. The franchise is supportive of diversity and inclusion, ensuring equal employment opportunities for all candidates regardless of race, gender, age, or other protected characteristics. The working environment may expose employees to various typical conditions found in food service and restaurant settings, including exposure to kitchen equipment and cleaning agents.
Overall, this Cook position at KFC is ideal for individuals seeking a fast-paced, team-oriented role with opportunities to develop skills in food preparation and customer service within a respected fast-food brand.
The role available is for a Team Member with the specific title of Cook, offering an hourly wage of $20 to $22. This position is nonexempt and classified under the service workers category, indicating eligibility for overtime pay and adherence to specific labor guidelines. The Cook will be an integral part of the kitchen team, responsible for preparing and cooking food items to KFC's recipe standards. This includes prepping side dishes, cooking chicken to food safety standards, and ensuring that all product transactions run efficiently. The position demands strict compliance with cleanliness protocols; maintaining a clean kitchen and cooking area is essential for operational success.
Team Members at KFC are expected to be adaptable, accountable, and team-oriented, contributing to a positive work environment and superior customer service. The job involves working with various kitchen equipment such as deep fryers, pressure fryers, ovens, and soda machines. Cooks will assist other team members including cashiers and packline operators to ensure seamless service. Additional duties include monitoring cooking times for chicken and sides, managing inventory of fresh products, and handling food waste disposal properly. The role also involves following all company standards and procedures to prepare and fulfill orders efficiently.
This opportunity requires a candidate who values punctuality, business ethics, and compliance with company policies and state/federal regulations. Strong communication skills, good judgment, and customer service orientation are essential qualities. The position does not require supervisory responsibilities or any driving. It also does not involve travel. Prior experience in customer service or cashier roles is desirable, and familiarity with basic computer applications such as the internet and MS Word is helpful.
KFC offers an at-will employment relationship, meaning either the employer or employee can terminate employment at any time with or without cause. The franchise is supportive of diversity and inclusion, ensuring equal employment opportunities for all candidates regardless of race, gender, age, or other protected characteristics. The working environment may expose employees to various typical conditions found in food service and restaurant settings, including exposure to kitchen equipment and cleaning agents.
Overall, this Cook position at KFC is ideal for individuals seeking a fast-paced, team-oriented role with opportunities to develop skills in food preparation and customer service within a respected fast-food brand.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Understanding of food safety standards
- Good physical stamina
- Ability to operate kitchen equipment safely
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to work in a fast-paced environment
- Good communication skills
- Basic computer skills including internet and MS Word
- Ability to follow food safety and hygiene standards
- Team player with adaptability and accountability
- Strong organizational skills
Job Duties
- Prepare and cook food items to recipe standards
- Assist cashier and packline operator
- Ensure chicken is cooked to food safety standards
- Maintain cooking times for chicken and side dishes
- Keep cabinets stocked with fresh products
- Properly discard food waste
- Follow company procedures to prepare and fulfill orders
- Maintain a clean kitchen and cooking area
- Wash dishes during slow periods
- Heat up or prep side dishes for current or following day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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