Cook

Hyatt Vacation Club (HVC) is a renowned hospitality company dedicated to creating unforgettable vacation experiences for travelers worldwide. As part of the esteemed Hyatt brand, HVC specializes in vacation ownership and resort management, providing guests with luxurious accommodations and exceptional service in various desirable destinations. The company prides itself on fostering a supportive, friendly, and inclusive work environment for its employees, encouraging growth, development, and work-life balance. Hyatt Vacation Club is committed to delivering meaningful moments where guests and owners can enjoy memorable vacations, supported by a passionate team of professionals who share a dedication to quality and guest satisfaction.

The position of Kiosk Cook at HVC is a part-time, seasonal role that plays a crucial part in enhancing the guest experience by providing delicious and safely prepared food offerings. With an hourly rate of $20.60, this role requires availability on weekends and holidays, reflecting the seasonal nature of guest demands. This position is ideal for individuals who enjoy working in a dynamic hospitality environment and value making positive impacts on guests' vacations. As a Kiosk Cook, you will operate various cooking equipment such as ovens, stoves, grills, microwaves, and fryers to prepare food items following high standards of quality and safety.

Responsibilities include maintaining comprehensive knowledge of food safety regulations and company food handling policies including HACCP guidelines, setting up and breaking down kitchen workstations, and ensuring that all prepared foods meet temperature and safety standards. This role also emphasizes guest interaction, requiring the cook to welcome guests warmly, anticipate their needs, and deliver service with professionalism and care. The work environment at HVC promotes teamwork, collaboration, and constant adherence to company policies and safety procedures.

HVC offers its employees a range of benefits designed to support their personal and professional growth. These include competitive pay, opportunities to contribute to a 401(k) retirement plan, travel discounts, credit union membership, and access to professional counseling and family support services. Employees also benefit from a vibrant work culture with site-specific perks such as free on-site parking, departmental celebrations, associate appreciation weeks, monthly recognition programs, and stipends for work shoes.

The role requires physical stamina including the ability to stand for extended periods, undertake bending, twisting, lifting up to 25 pounds, and other physical tasks necessary in a kitchen setting. A valid U.S. driver’s license and the ability to pass background and drug screenings, when applicable, are mandatory. HVC strives to maintain an inclusive, diverse workforce and is an equal opportunity employer, ensuring a respectful and supportive workplace for all team members.