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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $20.60 - $21.20
Work Schedule
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Credit union membership
professional counseling and family support
Free on-site parking
Department celebrations
Associate Appreciation Week
Monthly recognition and reward programs
Stipend for work shoes
Job Description
Hyatt Vacation Club (HVC) is a renowned hospitality company dedicated to creating unforgettable vacation experiences for travelers worldwide. As part of the esteemed Hyatt brand, HVC specializes in vacation ownership and resort management, providing guests with luxurious accommodations and exceptional service in various desirable destinations. The company prides itself on fostering a supportive, friendly, and inclusive work environment for its employees, encouraging growth, development, and work-life balance. Hyatt Vacation Club is committed to delivering meaningful moments where guests and owners can enjoy memorable vacations, supported by a passionate team of professionals who share a dedication to quality and guest satisfaction.Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, or pull items weighing up to 25 pounds without assistance
- Valid U.S. driver's license
- Ability to pass background and drug screening contingent on company policy
- Commitment to follow all food safety and handling policies and procedures
- Willingness to work in a fast-paced, seasonal hospitality environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Knowledge of food safety practices including HACCP guidelines
- Ability to operate cooking equipment safely
- Strong customer service skills
- Ability to work effectively in a team environment
- Good communication and interpersonal skills
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Criteria
Experience
No experience required
Job Location
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