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Job Overview
Compensation
Hourly
Range $24.40 - $25.75
Benefits
Paid Time Off
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
401k Match
growth opportunities
Job Description
Ohana Pacific Health is Hawaii's largest locally owned post-acute healthcare company dedicated to transforming healthcare across the islands through compassionate, high-quality service. With a mission-driven focus on positively impacting thousands of lives each year, Ohana Pacific Health has built an organizational culture known as the "Ohana Experience," which emphasizes excellence, genuine care, and a supportive environment. As a pioneer in post-acute healthcare, the company offers a broad continuum of care services designed to meet the diverse needs of Hawaii's communities, including skilled nursing, rehabilitation, home health care, and hospice services. Employees at Ohana Pacific Health are valued as integral members... Show More
Job Requirements
- High school graduate or equivalent
- knowledge of menu planning, preparation methods, and inspection of food items
- knowledge of principles of kitchen management, sanitation, safety, and personal hygiene
Job Qualifications
- High school graduate or equivalent
- knowledge of menu planning and preparation methods
- knowledge of inspection of food items
- knowledge of principles of kitchen management
- knowledge of sanitation and safety
- knowledge of personal hygiene standards
Job Duties
- Support all activities in the department including kitchen and dining areas
- be responsible for the quality of meals served
- ensure quality of service provided
- comply with special diets for kupuna
- breakdown and sanitize food service locations and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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