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Job Overview
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
competitive pay
Flexible working hours
Health Insurance
PTO
sick leave
401(k)
Job Description
Our company is a well-established dining establishment dedicated to providing exceptional culinary experiences to our customers. We pride ourselves on our commitment to quality, consistency, and customer satisfaction. As a growing team within the hospitality sector, we specialize in delivering diverse menus that cater to various tastes and dietary needs, ensuring that each guest leaves with a memorable experience. We are currently seeking a skilled Cook to join our dedicated and dynamic kitchen team. This role offers a full-time employment opportunity with competitive pay and a chance to advance within a thriving food service setting. As a Cook, you will... Show More
Job Requirements
- Minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- ability to understand and follow instructions in English
- ability to perform simple arithmetic
- ability to understand measurements and conversions
- ability to plan and organize work
- knowledge of kitchen equipment
- dependability and punctuality as outlined in Attendance Policy
Job Qualifications
- Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
- ability to understand measurements and conversions
- a minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment
Job Duties
- Prepare all soups, stocks, sauces
- boils, braises and roast items per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- also must maintain dependability and punctuality as outlined in Attendance Policy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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