
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
401(k) retirement savings
Job Description
Lake Seminole Square is a distinguished senior living community renowned for providing an upscale, comfortable, and supportive environment for its residents. Nestled beside a beautiful lake, this community offers not only picturesque views but also a warm, welcoming atmosphere that celebrates the rich life stories of its residents. It prides itself on maintaining high standards of cleanliness, quality service, and hospitality, setting it apart as a premier destination for senior living. The organization behind Lake Seminole Square is deeply committed to investing in its employees' futures, recognizing that a motivated and well-supported team is essential to delivering exceptional care and hospitality to seniors. This commitment is reflected in its comprehensive benefits package, supportive culture, and opportunities for career growth, making it much more than just a workplace. Employees are invited to be part of an extraordinary life, contributing meaningfully to the well-being and happiness of senior residents.
The role of a Bistro Cook at Lake Seminole Square is an exciting opportunity for hospitality-focused culinary professionals who take pride in hands-on production cooking and exceptional food presentation. Starting at $17 an hour, this position involves preparing, cooking, and presenting meals within the Community Culinary Bistro while ensuring strict compliance with cleanliness and sanitation standards. The Bistro Cook plays a crucial role in maintaining superior food quality and appearance, meeting dietary and nutritional requirements set forth by local regulations and community policies. Besides cooking, the role includes duties like assisting in serving meals, ware washing, periodically evaluating food service quality directly with residents, and contributing to a positive, welcoming dining environment. This position is ideal for someone passionate about culinary arts, dedicated to providing excellent service in a senior living setting, and eager to support a culture that values engagement, professionalism, and teamwork. Additionally, the Bistro Cook at Lake Seminole Square will be part of a team that celebrates employee contributions through various recognition programs and benefits, fostering a positive, collaborative work atmosphere. The role offers opportunities to grow skills and careers while making a daily difference in seniors' lives, reinforcing the community's commitment to quality hospitality and care.
The role of a Bistro Cook at Lake Seminole Square is an exciting opportunity for hospitality-focused culinary professionals who take pride in hands-on production cooking and exceptional food presentation. Starting at $17 an hour, this position involves preparing, cooking, and presenting meals within the Community Culinary Bistro while ensuring strict compliance with cleanliness and sanitation standards. The Bistro Cook plays a crucial role in maintaining superior food quality and appearance, meeting dietary and nutritional requirements set forth by local regulations and community policies. Besides cooking, the role includes duties like assisting in serving meals, ware washing, periodically evaluating food service quality directly with residents, and contributing to a positive, welcoming dining environment. This position is ideal for someone passionate about culinary arts, dedicated to providing excellent service in a senior living setting, and eager to support a culture that values engagement, professionalism, and teamwork. Additionally, the Bistro Cook at Lake Seminole Square will be part of a team that celebrates employee contributions through various recognition programs and benefits, fostering a positive, collaborative work atmosphere. The role offers opportunities to grow skills and careers while making a daily difference in seniors' lives, reinforcing the community's commitment to quality hospitality and care.
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Knowledge of sanitation and food safety procedures
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to follow recipes and nutritional guidelines
- Flexible availability
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

