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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
401(k) retirement savings
Job Description
Lake Seminole Square is a distinguished senior living community renowned for providing an upscale, comfortable, and supportive environment for its residents. Nestled beside a beautiful lake, this community offers not only picturesque views but also a warm, welcoming atmosphere that celebrates the rich life stories of its residents. It prides itself on maintaining high standards of cleanliness, quality service, and hospitality, setting it apart as a premier destination for senior living. The organization behind Lake Seminole Square is deeply committed to investing in its employees' futures, recognizing that a motivated and well-supported team is essential to delivering exceptional care and... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Knowledge of sanitation and food safety procedures
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to follow recipes and nutritional guidelines
- Flexible availability
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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