Cook

Southern Health-Sante Sud is a leading regional health authority dedicated to providing comprehensive health care services across a vast and culturally diverse area in Manitoba, Canada. The region encompasses various communities, including seven First Nations communities, Francophone, Metis, Mennonite, and Hutterite populations, as well as immigrants from all around the world. This diverse cultural landscape fosters a rich, inclusive, and collaborative environment focused on delivering safe, accessible, and sustainable people-centered health care that meets the unique needs of every individual at every stage of life. Southern Health-Sante Sud is committed to partnering with local communities and health care providers to enhance service delivery and build healthier populations. The organization fosters a respectful workplace culture grounded in its mission, vision, and values, emphasizing teamwork, safety, and community engagement. Working with Southern Health-Sante Sud means joining a team that truly values what matters most and supports an exceptional quality of life in the region, which features a safe, peaceful, and beautiful lifestyle ideal for individuals and families seeking both personal fulfillment and professional growth.

This opportunity is for a temporary full-time Cook 1 position based at Lions Prairie Manor in Portage la Prairie. Reporting to the Manager of Nutrition and Food Services or designated supervisors, this role plays a crucial part in ensuring the delivery of high quality, nutritious meals within a healthcare setting. The Cook 1 is responsible for overseeing the daily preparation, cooking, and service of meals for patients, residents, staff, and visitors, while strictly adhering to health standards, policies, and government regulations. With work shifts that may include day, night, and weekend rotations, the position demands a strong commitment to food safety, hygiene, and customer service excellence. The incumbent is expected to exercise independent judgment and initiative in managing work priorities and resolving unusual situations effectively. Essential qualifications include a minimum of one year full-time experience in health care food service or institutional cooking, a Grade 12 education or equivalent, and current Food Handler Training certificate Level 1 or equivalent. The role demands knowledge of nutritional therapeutic diets and modified food textures, proficiency with Microsoft Office applications and email communication, and the ability to work independently or within a team environment. The Cook 1 must also be adept at maintaining a safe and organized kitchen environment, following written and verbal instructions, handling chemicals safely, and promoting safety through proper body mechanics and workplace safety standards. A valid Class 5 driver's license and access to an insured vehicle is also required. This position offers an hourly wage of $24.17 and provides an opportunity to contribute meaningfully to a caring community-focused health organization while developing skills in a supportive and diverse setting.