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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $24.17
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Southern Health-Sante Sud is a leading regional health authority dedicated to providing comprehensive health care services across a vast and culturally diverse area in Manitoba, Canada. The region encompasses various communities, including seven First Nations communities, Francophone, Metis, Mennonite, and Hutterite populations, as well as immigrants from all around the world. This diverse cultural landscape fosters a rich, inclusive, and collaborative environment focused on delivering safe, accessible, and sustainable people-centered health care that meets the unique needs of every individual at every stage of life. Southern Health-Sante Sud is committed to partnering with local communities and health care providers to... Show More
Job Requirements
- Grade 12 education or equivalent
- Minimum one year full-time health care food service or institutional cooking experience
- Current Food Handler Training certificate Level 1 or equivalent
- Valid Class 5 driver’s license
- Insured vehicle with liability insurance of at least $1,000,000
- Ability to lift items ranging from 2.2 to 50 pounds
- Ability to work occasional evenings and weekends
- Good work and attendance record
Job Qualifications
- Grade 12 education or equivalent
- Minimum one year full-time health care food service or institutional cooking experience
- Current Food Handler Training certificate Level 1 or equivalent
- Proficiency in Microsoft Office applications and email
- Knowledge of therapeutic and modified food textures
- Knowledge of sanitary food handling principles
- Ability to work independently and as part of a team
- Effective communication skills
- Ability to maintain confidentiality
- Valid Class 5 driver’s license with insured vehicle
Job Duties
- Direct and perform the daily preparation, cooking and service of nutritious meals to clients
- Follow established standards, departmental and regional policies, and governmental regulations and legislation
- Exercise initiative and independent judgment in determining work priorities and methods
- Maintain sanitary food handling principles and procedures
- Organize kitchen operations and food preparation for health care patients and residents
- Work efficiently and maintain an organized work environment
- Communicate effectively with staff, health care professionals, and clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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