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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Jimmy's Egg is a well-established restaurant chain known for its commitment to quality and outstanding customer service. With a strong reputation for serving delicious breakfast and lunch dishes, Jimmy's Egg prides itself on creating a welcoming and family-friendly dining atmosphere. The restaurant emphasizes fresh ingredients, meticulous food preparation, and a team-oriented environment that supports growth and excellence. Operating in multiple locations, Jimmy's Egg continues to expand, attracting dedicated employees who share a passion for culinary arts and guest satisfaction.
The Line Cook position at Jimmy's Egg is a vital role dedicated to supporting the kitchen operations by preparing and... Show More
The Line Cook position at Jimmy's Egg is a vital role dedicated to supporting the kitchen operations by preparing and... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
- previous experience working in a professional kitchen or food service environment
- certification in food safety or sanitation
- familiarity with various cooking techniques and kitchen equipment
- strong teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen including workstations utensils and equipment
- assist in receiving storing and rotating inventory to ensure freshness and minimize waste
- follow all food safety and sanitation regulations to maintain a safe working environment
- collaborate with kitchen staff and management to coordinate meal preparation and timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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