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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k
Gym membership reimbursement
Job Description
The Ashford at Sturbridge, part of the Wallick Senior Living community, is a respected senior living establishment committed to enhancing the lives of older adults. Wallick Senior Living is a 100% employee-owned company with over 1,000 employees, dedicated to creating a vibrant and supportive environment where residents can enjoy meaningful activities, delicious meals, and comprehensive care. The organization stands out for its strong mission focused on opening doors to homes, opportunity, and hope, fostering a culture that values compassion, character, and collaboration. At Wallick, associates are more than just employees; they are empowered employee-owners who play a crucial role in... Show More
Job Requirements
- High school education or equivalent desired
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Ability to apply basic math skills
- Make routine decisions requiring little judgment
Job Qualifications
- High school education or equivalent desired
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Ability to apply basic math skills
- Make routine decisions requiring little judgment
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Perform other related duties as assigned
- Acts as the person in charge when Chef is not there
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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