Cook

Durham, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to quality, innovation, and community engagement, Aramark brings passion and professionalism to every service interaction. The company’s focus on fostering growth, diversity, and inclusion ensures that every employee has the opportunity to develop their talents and pursue their professional goals in a supportive environment. Aramark operates in various sectors including education, healthcare, sports, and business dining, making it a versatile and dynamic employer poised for continued expansion and excellence.

The Cook role at Aramark offers an exciting opportunity for culinary enthusiasts who are passionate about food and creativity. As a Cook, you will be an essential member of the kitchen team, responsible for bringing recipes to life by preparing high-quality dishes in accordance with established production guidelines and safety standards. This role allows you to engage with fresh ingredients daily, experiment with diverse cooking techniques, and refine your skills in a vibrant culinary setting. You will be equipped with the latest kitchen tools and equipment, enabling you to perform tasks such as measuring, chopping, baking, roasting, and garnishing with precision and care.

At Aramark, safety and health regulations are paramount; hence, the Cook role involves strict adherence to food safety policies, sanitation procedures, and operational guidelines. Whether operating ovens, stoves, mixers, or slicers, you will maintain a clean and organized workstation to guarantee food quality and safety. Additionally, delivering excellent customer service and fostering a positive work environment are vital components of the Cook's responsibilities. This position may require physical stamina to perform lifting, bending, and extended periods of standing or walking, ensuring that all aspects of food preparation meet Aramark’s high standards.

As part of a company dedicated to making a positive impact on its employees, clients, and communities, the Cook role at Aramark is more than just a job; it is a platform to ignite your passion for cooking and pursue meaningful career growth. You will have the chance to acquire food safety certification and enhance your culinary knowledge while contributing to a diverse and inclusive workplace. Aramark’s mission to do great things for its community and planet provides a strong foundation for employees to feel valued and motivated.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets