Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Career development opportunities
full time employment
Health Insurance
Paid Time Off
Employee Recognition Program
training programs
Additional hourly wage after career path completion
Job Description
Parkview Health is a comprehensive healthcare system committed to providing exceptional care and improving the quality of life in the communities it serves. Known for its patient-centered approach and innovative health services, Parkview offers a range of medical and support services designed to ensure optimal health outcomes for its patients. Among its diverse departments, the Nutrition Service department plays a crucial role in enhancing patient care through nutrition, focusing on delivering high-quality, nutritious meals tailored to meet the varying needs of patients and other service areas within the health system.
The Nutrition Services department at Parkview Health is dedicated to employing top talent and fostering career growth among its team members. Employees who join the Nutrition Services team are automatically enrolled in the Nutrition Services Career Path, a structured program designed to provide unique learning experiences and skill development opportunities. Completing the entire Career Path program enables team members to earn an additional $3.50 per hour, reflecting Parkview's commitment to recognizing and rewarding professional development.
We are currently seeking a Nutrition Services Cook to join our dynamic team. Under the guidance of the Nutrition Services Manager and Supervisor, this position plays an integral role in preparing and presenting nutritious, high-quality foods across multiple service areas including retail, bakery, catering, patient services, and coffee kiosks. The ideal candidate will be responsible for following approved recipes meticulously, ensuring consistency and excellence in food appearance and quality. This role also demands strict adherence to all Hazard Analysis and Critical Control Points (HACCP) guidelines, guaranteeing safety and compliance in all food handling and preparation processes.
The Nutrition Services Cook position may require flexibility to work across various Parkview Health entities, reflecting the collaborative and integrated nature of the health system's nutrition services. This full-time, benefit-eligible role operates primarily during the night shift, with working hours from 9 PM to 5:30 AM. The position calls for an individual who is physically capable, able to stand, walk, stoop, and bend frequently, and able to lift weights up to 40 pounds.
Joining Parkview Health not only gives you the opportunity to contribute to a team devoted to improving lives through nutrition but also allows you to grow professionally in an environment that values your career development. This role offers a unique blend of hospitality, customer service, and food service skills within a healthcare setting, providing a rewarding career path with tangible benefits for those dedicated to making a positive impact daily.
The Nutrition Services department at Parkview Health is dedicated to employing top talent and fostering career growth among its team members. Employees who join the Nutrition Services team are automatically enrolled in the Nutrition Services Career Path, a structured program designed to provide unique learning experiences and skill development opportunities. Completing the entire Career Path program enables team members to earn an additional $3.50 per hour, reflecting Parkview's commitment to recognizing and rewarding professional development.
We are currently seeking a Nutrition Services Cook to join our dynamic team. Under the guidance of the Nutrition Services Manager and Supervisor, this position plays an integral role in preparing and presenting nutritious, high-quality foods across multiple service areas including retail, bakery, catering, patient services, and coffee kiosks. The ideal candidate will be responsible for following approved recipes meticulously, ensuring consistency and excellence in food appearance and quality. This role also demands strict adherence to all Hazard Analysis and Critical Control Points (HACCP) guidelines, guaranteeing safety and compliance in all food handling and preparation processes.
The Nutrition Services Cook position may require flexibility to work across various Parkview Health entities, reflecting the collaborative and integrated nature of the health system's nutrition services. This full-time, benefit-eligible role operates primarily during the night shift, with working hours from 9 PM to 5:30 AM. The position calls for an individual who is physically capable, able to stand, walk, stoop, and bend frequently, and able to lift weights up to 40 pounds.
Joining Parkview Health not only gives you the opportunity to contribute to a team devoted to improving lives through nutrition but also allows you to grow professionally in an environment that values your career development. This role offers a unique blend of hospitality, customer service, and food service skills within a healthcare setting, providing a rewarding career path with tangible benefits for those dedicated to making a positive impact daily.
Job Requirements
- Must be able to lift 40 pounds
- Must be 16 years of age or older
- Ability to perform physical demands including frequent standing, walking, stooping and bending
- Excellent verbal and written communication skills
- Ability to multi-task and work independently
- Willingness to work night shift from 9 PM to 5:30 AM
- Availability to work at various Parkview Health entities as needed
Job Qualifications
- High school diploma or GED preferred
- Minimum of 1 year experience in hospitality, customer service, or general labor
- Previous experience in nutritional services, particularly in a medical or hospital setting preferred
- Excellent verbal and written communication skills
- Ability to multi-task and work independently using critical thinking skills
- Must be 16 years of age or older
Job Duties
- Prepare nutritious and well-presented food for retail, bakery, catering, patient services, and coffee kiosks following approved recipe guidelines
- Ensure excellence in appearance and quality of all foods served in Nutrition support areas
- Comply with all HACCP guidelines for food safety
- Maintain cleanliness and organization in food preparation and service areas
- Work collaboratively under the direction of Nutrition Services Manager and Supervisor
- Perform physical tasks including lifting up to 40 pounds, standing, walking, stooping and bending
- Adapt to working at various Parkview Health entities as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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