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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities

Job Description

Panda Restaurant Group, Inc. is a premier family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Since its inception, the company has grown exponentially and currently operates close to 2,800 locations worldwide, making it the largest family-owned Asian dining chain in the United States. The company’s mission emphasizes delivering exceptional Asian dining experiences, while fostering an environment where employees are inspired to better their lives. Panda Restaurant Group prides itself on its strong family values and commitment to its team members and local communities. The organization continuously invests in training, career growth, and community engagement, ensuring their employees... Show More

Job Requirements

  • some high school education
  • prior experience in a kitchen or food preparation role preferred
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • ability to adapt to changing priorities and manage difficult situations
  • effective verbal communication skills

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong communication skills
  • team leadership capabilities

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • maintaining cleanliness and safety standards in the kitchen
  • managing food preparation efficiently under fast-paced conditions
  • ensuring compliance with food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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