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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
Team member discounts

Job Description

Old Chicago Pizza (OCP) is a well-established, full-service restaurant chain that has been serving high-quality beers, delicious pizzas, and classic American food since 1976. With over 100 locations across the country, Old Chicago has built a reputation for its craft beer selection and made-from-scratch menu items prepared with fresh, high-quality ingredients. The company prides itself on creating exceptional dining experiences by combining a vibrant taproom atmosphere with a diverse menu that includes everything from handcrafted pizzas to unique taproom fare. Known for its dedication to quality and service, Old Chicago offers a warm, welcoming environment where both employees and customers... Show More

Job Requirements

  • Must be 18 years of age to operate kitchen equipment
  • Prior kitchen or culinary experience is preferred
  • Knowledge of kitchen tools such as knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible availability to work various shifts
  • Ability to maintain safety and sanitation standards
  • Reliable and punctual
  • Ability to work in a high volume restaurant environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen, culinary or cooking experience preferred but not required
  • Knowledge of kitchen equipment and food preparation methods
  • Ability to follow detailed recipes and maintain quality standards
  • Good communication and teamwork skills
  • Ability to work flexible shifts including weekends and holidays

Job Duties

  • Prepare and cook a variety of menu items following recipe procedures
  • Ensure the highest quality food through correct execution
  • Use various kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven
  • Maintain cleanliness and adhere to safety and sanitation policies
  • Communicate effectively with managers and team members
  • Assist in prep work and ingredient setup
  • Support team in a fast-paced kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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