Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $21.00 - $24.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity

Job Description

Leisure Care is a premier provider of hospitality-based care services dedicated to creating welcoming and supportive communities for older adults. With a reputation for excellence and innovation, Leisure Care inspires new and creative ways of doing business and serving residents and their families. Our exceptional employees are the heart of every Leisure Care community, working diligently to make each community feel just like home. Leveraging the expertise and passion of our team members, we provide not only outstanding care but also exceptional lifestyle experiences such as premier dining, personalized fitness programs, and engaging activities designed to enhance the quality of life for our residents. We are proud to be recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, a testament to our commitment to both our employees and the people we serve.

At Leisure Care, we believe that our people are our greatest asset. We offer comprehensive benefits and an inclusive work environment that encourages professional growth and personal fulfillment. Our culture emphasizes teamwork, respect, and integrity, making Leisure Care a wonderful place to build a rewarding career.

We are currently seeking a dedicated and experienced Cook to join our team. This full-time role is vital to our mission of delivering exceptional dining experiences to our residents. As a Cook at Leisure Care, you will be responsible for daily food production, ensuring all meals meet our high standards for quality, nutrition, and taste. Your expertise in basic food preparation, including stocks, soups, and vegetables, will be essential to supporting our culinary goals. Understanding and honoring the preferences of our residents will be a key part of your daily responsibilities, enabling you to make meaningful contributions to their satisfaction and well-being.

The ideal candidate will have between one and two years of cooking experience along with above-average food production skills. A Food Handler or ServSafe Certificate is required to ensure compliance with safety and health standards. Working within a professional kitchen team, you will perform your duties with precision, following menu specifications and maintaining rigorous quality control.

Leisure Care offers one of the best benefits packages in the industry, recognizing the importance of work-life balance and financial security. Our benefits include medical, dental, and vision coverage, early wage access for financial flexibility, and a 401(k) plan to help you save for the future. Paid leave includes vacation days, sick leave, bereavement, jury duty leave, and several holidays, offering you the support you need both professionally and personally. Additional benefits include flexible spending accounts for health and dependent care, meal discounts, tuition assistance, and various insurance options like short-term disability, term life, accidental death and dismemberment, critical illness, and hospital indemnity.

Leisure Care is an equal opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic according to federal, state, or local laws. This policy applies across all aspects of employment, including hiring, compensation, and training. Florida residents should note that this role may require background screening compliance as per state regulations.

Job Requirements

  • 1 to 2 years cooking experience preferred
  • Food Handler or ServSafe Certificate
  • Ability to perform basic food preparation
  • Understanding of food safety and sanitation standards
  • Ability to follow menu specifications accurately
  • Strong communication skills
  • Ability to work flexible hours

Job Qualifications

  • 1 to 2 years cooking experience preferred
  • Above average food production skills
  • Food Handler or ServSafe Certificate
  • Ability to work effectively in a team environment
  • Strong attention to detail and commitment to quality

Job Duties

  • Responsible for daily food production
  • Perform basic food preparation items such as stocks, soups, and vegetables
  • Understand residents' preferences and prioritize them
  • Perform tasks error free and meet quality standards
  • Follow menu specifications

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef