Cook

Timber Ridge at Talus is a distinguished senior living community situated at the base of Cougar Mountain in Issaquah, Washington. Unlike any other senior living facility in the East Seattle area, Timber Ridge offers a unique blend of superior hospitality, an all-inclusive lifestyle, and a deep connection to the natural surroundings of the Pacific Northwest. This community is particularly noted for being the area's first Silver LEED-certified Life Plan Community, which reflects a strong commitment to sustainability and environmental responsibility. Residents of Timber Ridge are well-traveled and outdoor enthusiasts who enjoy socializing over meals, exploring nearby trails, and taking in spectacular views. This vibrant and scenic setting creates an exceptional environment for both residents and staff, making it a premier place to live and work in the region.

Timber Ridge is currently seeking to hire an experienced Cook to join their Culinary Services/Food and Beverage department, working specifically within the Health Center. This is a full-time position offering two potential shifts: 7:00 am to 3:30 pm or 11:00 am to 7:30 pm, with an hourly pay ranging from $21 to $26. The role demands a passionate culinary professional capable of preparing high-quality food items that meet standardized recipes and special dietary requirements, ensuring that every meal served maintains excellence in quality, temperature, and appearance.

The Cook will play a crucial role in supporting the health and wellbeing of the community’s residents by preparing nutritious and delicious meals aligned with specific dietary needs and preferences. Responsibilities include preparing soups, stocks, sauces, sautéed, fried, grilled, steamed, and baked items as per standardized recipes. Additionally, the Cook plans food production to coordinate with meal serving schedules and monitors inventory to ensure adequate supplies are available. The position requires considerable attention to detail, knowledge of kitchen equipment operations and maintenance, and an understanding of nutrition and diet. Professional growth and continual education are encouraged, as Timber Ridge provides ongoing training and career advancement opportunities.

Employees at Timber Ridge at Talus enjoy a supportive and engaging work environment with numerous benefits designed to promote their health, professional growth, and overall wellbeing. These include comprehensive medical, dental, and vision insurance, life and disability coverage, 401(k) with company match, and flexible spending accounts. Additional perks such as daily pay options, tuition reimbursement, free Lyft rides to and from the Issaquah Transit Center, underground parking, free meals, pet insurance, gym access, and shower facilities further enhance the quality of work-life balance. Employees benefit from a team-oriented culture in a beautiful and fun setting that values each member’s personal and professional contributions.

This position is tailor-made for individuals who possess excellent communication skills, the ability to perform basic arithmetic and understand cooking measurements, and have at least two years of cooking experience in hotels, restaurants, clubs, or similar institutions. Those who thrive in environments that require planning and organizing work, interpreting recipes, maintaining kitchen and workstation sanitation, and adhering to safety and hygiene standards will find this opportunity extremely rewarding. If you’re eager to contribute your culinary skills to a supportive senior living community and work in a role that values your growth and well-being, consider joining Timber Ridge at Talus today.