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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Health savings account
flexible savings account
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Tuition Reimbursement
Free Lyft rides
Free parking
Free Meals
gym access
Shower facilities
Pre-paid bus pass
Job Description
Timber Ridge at Talus is a distinguished senior living community situated at the base of Cougar Mountain in Issaquah, Washington. Unlike any other senior living facility in the East Seattle area, Timber Ridge offers a unique blend of superior hospitality, an all-inclusive lifestyle, and a deep connection to the natural surroundings of the Pacific Northwest. This community is particularly noted for being the area's first Silver LEED-certified Life Plan Community, which reflects a strong commitment to sustainability and environmental responsibility. Residents of Timber Ridge are well-traveled and outdoor enthusiasts who enjoy socializing over meals, exploring nearby trails, and taking in... Show More
Job Requirements
- Minimum of two years' cooking experience in hotel, restaurant, club, or similar institution
- ability to communicate effectively and perform simple arithmetic
- ability to understand measurements and conversions
- ability to plan and organize work
- knowledge of kitchen equipment operations and maintenance
- basic understanding of English
- ability to meet physical requirements such as standing, bending, and lifting up to 50 lbs independently
Job Qualifications
- Ability to communicate effectively and perform simple arithmetic
- ability to understand measurements and conversions
- a minimum of two years' experience as a cook in a hotel, restaurant, club, or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- basic understanding of English
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises, and roasts items as per standardized recipes
- prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- maintains assigned workstation in a safe and sanitary condition
- maintains acceptable standards of personal hygiene and complies with department dress code
- attends in-service training and education sessions, as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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