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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facility management, providing integrated solutions across various industries including healthcare, education, and corporate sectors. Known for its commitment to improving quality of life and fostering sustainable development, Sodexo partners with clients to deliver exceptional dining experiences and efficient facilities support worldwide. At Sodexo, employees are valued for their individuality, and the company promotes a culture of respect, inclusivity, and belonging. Sodexo offers a supportive and flexible work environment, comprehensive benefits, and opportunities for personal and professional growth.
We are currently seeking a dedicated Cook to join our team at Gracedale ... Show More
We are currently seeking a dedicated Cook to join our team at Gracedale ... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- must be able to read and follow a recipe unsupervised
- ability to walk or stand for extended periods
- ability to lift up to 35 pounds frequently and 50 pounds occasionally
- ability to perform repetitive motions
- punctual and reliable attendance
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- basic knowledge of kitchen equipment and food-handling procedures
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- ability to read and follow recipes unsupervised
Job Duties
- Prepare food according to federal, state, and corporate standards
- follow recipes and product directions for cooking and seasoning
- taste products and check menus for quality control
- estimate food requirements and keep production records
- maintain clean and organized workspace
- adhere to food safety and sanitation standards
- perform other duties as assigned based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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