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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a dynamic and progressive hospitality company with an extensive portfolio of hotels and a promising pipeline of new properties and acquisitions. Despite its impressive growth and expansion, the core of Ascent Hospitality remains focused on people rather than numbers. The company prides itself on fostering a culture that delivers a memorable experience for all team members and guests alike, emphasizing unity, collaboration, and purposeful work. This culture is a testament to Ascent Hospitality's commitment to putting the needs and well-being of its people at the heart of its operations, from leadership to frontline employees.
Ascent Hospitali... Show More
Ascent Hospitali... Show More
Job Requirements
- High school diploma or equivalent
- One year or more culinary experience in a hotel or restaurant preferred
- Must have excellent customer service skills
- Must obtain food Handler's Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to understand, read, write and speak English
- Must adhere to all health and safety standards
- Must maintain a neat and professional appearance
- Must be able to apply commonsense understanding in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work a flexible schedule including days, nights, weekends and holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- One year or more culinary experience in a hotel or restaurant preferred
- Must have excellent customer service skills
- Must obtain food Handler's Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
Job Duties
- Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
- Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
- Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
- Oversee and enforce food specifications, portion control, recipes and sanitation
- Adhere to all applicable brand standards regarding Food and Beverage service
- Enforce safety procedures and cleanliness standards throughout kitchen
- Maintain cleanliness and maintenance of kitchen and equipment
- Set up and organize catering functions according to plan
- Interact with guests to obtain feedback on product quality and service levels
- Maintain knowledge of all menu items and composition
- Maintain cleanliness of kitchen
- Assist with the set-up of the kitchen line
- Assist with restocking of supplies as needed
- Communicate effectively with Management and other Team Members
- Perform other duties and special projects assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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