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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive weekly pay
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan with company contributions
Anniversary pay
Discounted meals during shifts
guest meal discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of heritage, known for its commitment to high-quality seafood and memorable dining experiences. Originating from a family-owned restaurant, the company has grown into a family of more than 500 restaurants while maintaining a strong passion for connecting people with coastal flavors and seafood traditions. Red Lobster sits at the heart of the communities it serves, fostering a welcoming environment where guests become familiar faces and every meal is an opportunity to share special moments. The company prides itself on not just being a place to eat but a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work in a team environment with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to follow recipes and instructions accurately
- Basic knowledge of kitchen safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and develop culinary skills
Job Duties
- Stock and prepare stations and line
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute for or assist other cooks and kitchen positions during high volume periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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