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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has grown significantly over the last fifty years, offering guests an exceptional dining experience centered on a connection to seafood and coastal traditions. With over 500 restaurants, Red Lobster prides itself on being a community cornerstone where customers and employees alike feel at home. The company's enduring commitment to quality, service, and community involvement makes it much more than just a restaurant—it is a place where lasting memories are created and friendships are formed. Red Lobster is currently seeking dedicated individuals to join its team of passionate professionals in delivering... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Physical stamina and ability to perform the job's physical demands
Job Qualifications
- Culinary experience preferred
- Ability to work effectively in a team
- Strong attention to detail
- Ability to multitask
- Knowledge of food safety and sanitation practices
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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