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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career training and advancement opportunities
Job Description
Red Lobster is a renowned family restaurant chain specializing in seafood, with more than fifty years of history in providing exceptional dining experiences. What started as a family-owned restaurant with a passion for connecting people through coastal cuisine has grown into a community-centered brand with over 500 locations. At Red Lobster, every seat is an invitation to enjoy favorite meals and create lasting memories. The company prides itself on being more than just a place to eat; it is a welcoming community hub where new acquaintances quickly become familiar faces. With a strong commitment to quality, service, and innovation, Red... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or GED preferred
- Previous cooking or food preparation experience is an asset
- Ability to work effectively in a team environment
- Strong attention to detail and multitasking skills
- Knowledge of safe food handling practices
- Good communication skills
- Ability to follow instructions and recipes accurately
Job Duties
- Accommodate and stock prep and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, quantities and specifications while maintaining portion control systems
- Inspect food prep and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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