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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Henry Hudson's Pub is a well-established local neighborhood bar that has proudly served its community for 42 years. Known for its welcoming atmosphere and commitment to quality, Henry Hudson's Pub offers patrons a comfortable and friendly environment where they can enjoy great food, drinks, and camaraderie. As a staple in the neighborhood, the pub has built a loyal customer base and a strong reputation for delivering an exceptional dining and social experience. The establishment values tradition while continuously adapting to meet the evolving tastes and expectations of its guests, making it a beloved destination for both locals and visitors alike.<... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- previous experience working in a professional kitchen or food service environment
- certification in food safety or sanitation
- familiarity with various cooking techniques and kitchen equipment
- strong teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen including workstations, utensils, and equipment
- assist in receiving, storing, and rotating inventory to ensure freshness and minimize waste
- follow all food safety and sanitation regulations to maintain a safe working environment
- collaborate with kitchen and service staff to meet operational goals
- monitor food quality and consistency during preparation
- support compliance with kitchen safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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