Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan

Job Description

Henry Hudson's Pub is a well-established local neighborhood bar that has proudly served its community for 42 years. Known for its welcoming atmosphere and commitment to quality, Henry Hudson's Pub offers patrons a comfortable and friendly environment where they can enjoy great food, drinks, and camaraderie. As a staple in the neighborhood, the pub has built a loyal customer base and a strong reputation for delivering an exceptional dining and social experience. The establishment values tradition while continuously adapting to meet the evolving tastes and expectations of its guests, making it a beloved destination for both locals and visitors alike.

We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This role is critical to ensuring the smooth and efficient operation of our kitchen, supporting the preparation and delivery of high-quality food to our patrons. The Line Cook will be responsible for preparing ingredients, cooking menu items precisely according to established recipes, and assisting with maintaining kitchen inventory. Attention to food safety, hygiene, and operational standards is paramount in this position to uphold the pub's renowned culinary excellence.

The Line Cook will collaborate closely with other cooks, servers, and management staff to ensure that customer expectations are consistently met and that kitchen operations run efficiently. This position requires someone who thrives in a fast-paced environment, demonstrates strong teamwork skills, and has a keen eye for detail in food preparation and presentation. By contributing to a positive kitchen environment and delivering exceptional food quality, the Line Cook plays a vital role in maintaining the pub's reputation for outstanding dining experiences. This is an excellent opportunity for anyone passionate about cooking and eager to grow their career in a supportive and dynamic setting at a time-tested local establishment.

Job Requirements

  • High school diploma or equivalent
  • basic knowledge of food preparation and kitchen safety standards
  • ability to follow instructions and work efficiently in a fast-paced environment
  • physical ability to stand for extended periods and lift moderate weights
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • basic knowledge of food preparation and kitchen safety standards
  • ability to follow instructions and work efficiently in a fast-paced environment
  • physical ability to stand for extended periods and lift moderate weights
  • previous experience working in a professional kitchen or food service environment
  • certification in food safety or sanitation
  • familiarity with various cooking techniques and kitchen equipment
  • strong teamwork and communication skills
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and cook food items according to standardized recipes and presentation guidelines
  • maintain cleanliness and organization of the kitchen including workstations, utensils, and equipment
  • assist in receiving, storing, and rotating inventory to ensure freshness and minimize waste
  • follow all food safety and sanitation regulations to maintain a safe working environment
  • collaborate with kitchen and service staff to meet operational goals
  • monitor food quality and consistency during preparation
  • support compliance with kitchen safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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