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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, offering a unique connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster is not only a place to enjoy exceptional meals but also a community hub where guests feel like part of the family. The company is deeply committed to cultivating a warm and welcoming atmosphere, emphasizing quality, hospitality, and community engagement. Red Lobster prides itself on its rich heritage, exceptional service, and the ability to create memorable dining moments for guests through its dedication to fresh ingredients and classic... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work standing for 8 to 12 hours
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 60 pounds safely
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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