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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.40
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services dedicated to enhancing the lives of its residents through compassionate care, meaningful engagement, and a supportive community environment. Recognized as a Great Place to Work for the ninth time by Activated Insights, Sunrise Senior Living emphasizes a respectful workplace culture and a commitment to excellence. The company focuses on supporting seniors to live longer, healthier, and happier lives by fostering an environment that values human life and builds meaningful relationships among residents, their families, and team members. This dedication is reflected through their mission, principles of service, and core... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- high school diploma or GED
- maintain CPR certificate and first aid certificate
- maintain ServSafe Manager certificate
- maintain local health department food handler card
- ability to follow food safety and sanitation regulations
- strong organizational skills
- effective communication skills
- ability to handle multiple priorities
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- high school diploma or GED
- maintain CPR certificate and first aid certificate
- maintain ServSafe Manager certificate
- maintain local health department food handler card
- prior culinary apprenticeship or training is a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- prepare required dietary modifications as ordered
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- stock, rotate, date, and store product according to food safety standards and regulations
- maintain clean and organized kitchen, storage, and work areas
- complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- maintain accurate equipment logs and report any issues promptly
- maintain all cooking equipment in a safe and working order and report any issues promptly
- comply with national/provincial regulations pertaining to occupational health and safety requirements and risk management programs and policies
- perform dishwashing tasks to properly wash and sanitize all dishes and cookware
- operate dish machine(s) according to manufacturer instructions
- perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- assist with service in the dining areas as needed
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to overall engagement programs for both residents and team members
- attend regular meetings as directed by the Dining Services Coordinator
- maintain compliance in assigned required training and all regulator training
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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