Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive compensation
Professional growth opportunities
Equal opportunity employer
employee empowerment
Job Description
Chugach Government Solutions (CGS) is a prominent federal division of Chugach Alaska Corporation, with a proud legacy spanning over 25 years in supporting critical government missions. As a government contractor, CGS specializes in providing top-tier facility maintenance, IT and technical services, construction, and education. The company's commitment to excellence extends across a global footprint, employing an incredibly talented and diverse team that is dedicated to serving the country with first-class business services. This commitment not only benefits the federal missions they support but also makes a meaningful difference for the shareholders of Chugach Alaska Corporation.
CGS places employees at the heart of its operations, fostering a culture of empowerment, growth, and inclusive communication. Their workplace environment emphasizes professional development, competitive compensation, and a benefits package that values and respects individual differences among team members.
The Cook position at CGS is a vital role that contributes to the organization's mission by assisting the Lead Cook in coordinating meal preparations and managing kitchen and cafeteria activities. This role is based at the Gulfport Job Corps Center, which is part of the United States Department of Labor’s largest career technical training and education program. The Cook supports the preparation of nutritious meals that help young people build successful careers in fast-growing industries, embodying the commitment of Job Corps to youth development.
The position involves evening, weekend, and holiday shifts, reflecting the commitment to providing consistent food service. The Cook will be responsible for preparing vegetables, meats, and baking items, ensuring meals comply with established food safety standards. Additional duties include maintaining cleanliness and sanitation of the kitchen and food service areas, preparing desserts, and assisting with the storage and accountability of food supplies. Another critical responsibility is supervising the work-based learning program, which develops students' employability and social skills within the food service environment.
Working as a Cook at CGS means being part of a team that upholds safety and OSHA standards while delivering quality service. The role requires professionalism, attention to detail, teamwork, and a passion for contributing to a meaningful mission that empowers young people. CGS ensures that employees are equipped with what they need to succeed, including training opportunities and support for obtaining required certifications such as the Food Handler’s certificate.
Overall, a career with Chugach Government Solutions offers the chance to serve a bigger purpose, contribute to educational and workforce development programs, and grow professionally within a supportive and values-driven company. CGS encourages applicants who are motivated by meaningful work and a collaborative culture to join their team.
CGS places employees at the heart of its operations, fostering a culture of empowerment, growth, and inclusive communication. Their workplace environment emphasizes professional development, competitive compensation, and a benefits package that values and respects individual differences among team members.
The Cook position at CGS is a vital role that contributes to the organization's mission by assisting the Lead Cook in coordinating meal preparations and managing kitchen and cafeteria activities. This role is based at the Gulfport Job Corps Center, which is part of the United States Department of Labor’s largest career technical training and education program. The Cook supports the preparation of nutritious meals that help young people build successful careers in fast-growing industries, embodying the commitment of Job Corps to youth development.
The position involves evening, weekend, and holiday shifts, reflecting the commitment to providing consistent food service. The Cook will be responsible for preparing vegetables, meats, and baking items, ensuring meals comply with established food safety standards. Additional duties include maintaining cleanliness and sanitation of the kitchen and food service areas, preparing desserts, and assisting with the storage and accountability of food supplies. Another critical responsibility is supervising the work-based learning program, which develops students' employability and social skills within the food service environment.
Working as a Cook at CGS means being part of a team that upholds safety and OSHA standards while delivering quality service. The role requires professionalism, attention to detail, teamwork, and a passion for contributing to a meaningful mission that empowers young people. CGS ensures that employees are equipped with what they need to succeed, including training opportunities and support for obtaining required certifications such as the Food Handler’s certificate.
Overall, a career with Chugach Government Solutions offers the chance to serve a bigger purpose, contribute to educational and workforce development programs, and grow professionally within a supportive and values-driven company. CGS encourages applicants who are motivated by meaningful work and a collaborative culture to join their team.
Job Requirements
- High school diploma or equivalent
- training in food preparation and one year experience
- ability to obtain a Food Handler’s certificate within 30 days of employment
- successful pass of background check and drug test
- ability to obtain and maintain valid Driver’s License and acceptable driving record
Job Qualifications
- High school diploma or equivalent
- training in food preparation
- one year of related experience
- ability to obtain a Food Handler’s certificate within 30 days of employment
- knowledge of food safety and sanitation standards
- familiarity with kitchen equipment and food preparation techniques
- good communication skills
- ability to supervise and support students in a learning environment
Job Duties
- Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping for use in entrees
- prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
- cook or bake items which require minimum preparation
- help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures and all left over foods are properly chilled and stored
- keep food service area, tables, floors, and equipment clean and sanitary
- prepare desserts as needed
- assist with the appropriate storage of dry goods and freezer items
- maintain accountability of students and property
- adhere to safety practices and OSHA standards
- help supervise work-based learning program to include development of students' employability, social skills and Career Success Standards while in the Food Service area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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