Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive compensation

Professional growth opportunities

Equal opportunity employer

employee empowerment

Job Description

Chugach Government Solutions (CGS) is a prominent federal division of Chugach Alaska Corporation, with a proud legacy spanning over 25 years in supporting critical government missions. As a government contractor, CGS specializes in providing top-tier facility maintenance, IT and technical services, construction, and education. The company's commitment to excellence extends across a global footprint, employing an incredibly talented and diverse team that is dedicated to serving the country with first-class business services. This commitment not only benefits the federal missions they support but also makes a meaningful difference for the shareholders of Chugach Alaska Corporation.

CGS places emp... Show More

Job Requirements

High school diploma or equivalent
training in food preparation and one year experience
ability to obtain a Food Handler’s certificate within 30 days of employment
successful pass of background check and drug test
ability to obtain and maintain valid Driver’s License and acceptable driving record

Job Qualifications

High school diploma or equivalent
training in food preparation
one year of related experience
ability to obtain a Food Handler’s certificate within 30 days of employment
knowledge of food safety and sanitation standards
familiarity with kitchen equipment and food preparation techniques
good communication skills
ability to supervise and support students in a learning environment

Job Duties

Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping for use in entrees
prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
cook or bake items which require minimum preparation
help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures and all left over foods are properly chilled and stored
keep food service area, tables, floors, and equipment clean and sanitary
prepare desserts as needed
assist with the appropriate storage of dry goods and freezer items
maintain accountability of students and property
adhere to safety practices and OSHA standards
help supervise work-based learning program to include development of students' employability, social skills and Career Success Standards while in the Food Service area

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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