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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.65 - $24.65
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a renowned senior living community recognized for its commitment to enriching the lives of its residents through compassionate care and dedicated service. As an award-winning organization, including being certified as a Great Place to Work multiple times, Sunrise Senior Living fosters a supportive and engaging workplace culture where team members are valued and empowered to make a meaningful difference in the lives of residents. The company offers an environment that celebrates teamwork, growth, and personal fulfillment, making it a sought-after employer in the senior care industry. By joining Sunrise Senior Living, employees become part of a... Show More

Job Requirements

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma or GED
  • Maintain current CPR certificate and First Aid certificate
  • Maintain ServSafe Manager certificate
  • Maintain Local Health Department Food Handler card
  • Ability to comply with all safety regulations and procedures
  • Ability to perform essential duties satisfactorily
  • Commitment to teamwork and resident service
  • Willingness to attend required training and meetings
  • Ability to stand for extended periods and perform physical tasks related to kitchen duties

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma or GED
  • CPR certificate and First Aid certificate
  • ServSafe Manager certificate
  • Local Health Department Food Handler card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas
  • Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • Maintain accurate equipment logs and report any issues promptly
  • Maintain all cooking equipment in a safe and working order and report any issues promptly
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and risk management programs and policies
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Operate dish machine(s) according to manufacturer instructions
  • Perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Assist with service in the dining areas as needed
  • Participate and commit to working toward team goals
  • Demonstrate our Team Member Credo in daily interactions
  • Commit to serving our residents and guests through our Principles of Service
  • Contribute to the overall engagement programs for both residents and team members
  • Attend regular meetings
  • Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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