Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.65
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living community recognized for its commitment to enriching the lives of its residents through compassionate care and dedicated service. As an award-winning organization, including being certified as a Great Place to Work multiple times, Sunrise Senior Living fosters a supportive and engaging workplace culture where team members are valued and empowered to make a meaningful difference in the lives of residents. The company offers an environment that celebrates teamwork, growth, and personal fulfillment, making it a sought-after employer in the senior care industry. By joining Sunrise Senior Living, employees become part of a passionate community focused on helping seniors live longer, healthier, and happier lives through innovative care and heartfelt connections.
The role of Cook at Brighton Gardens of Mountainside within Sunrise Senior Living is vital to ensuring the nutrition and culinary excellence required to support the residents’ well-being. The Cook is responsible for the proper preparation, timely service, and quality of food, adhering strictly to standardized recipes and food safety regulations. This role requires managing all aspects of food production, including handling dietary modifications as prescribed, maintaining sanitary kitchen operations, and accurately recording production data. In the absence of the Dining Services Coordinator, the Cook assumes additional responsibilities to ensure seamless dining service operations. This position requires a person who takes pride in delivering well-prepared meals and maintaining a safe, clean kitchen environment.
The Cook contributes significantly to maintaining high standards of food quality, taste, and presentation, all while ensuring compliance with local, state, and federal food safety and occupational health regulations. The role demands organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Team collaboration is also emphasized, with participation in meetings and commitment to the company’s mission and core values. This opportunity offers a meaningful career path for those passionate about food service in a healthcare-related environment, with the potential for growth and professional development supported by ongoing training and certification programs provided by Sunrise Senior Living.
Beyond the immediate duties of cooking and kitchen management, the Cook engages with the broader dining services team to create a welcoming and efficient meal experience for residents and guests. They perform cleaning tasks, assist in dining area service, and utilize company systems to maintain accuracy in orders and meal delivery. The role embodies the company’s dedication to compassionate service, teamwork, and community engagement. Sunrise Senior Living offers a competitive compensation package and an extensive benefits program, including medical, dental, vision, life, and disability insurance, retirement savings plans, paid time off, tuition reimbursement, and unique perks such as myFlexPay for rapid payment after shifts. With a positive and supportive work culture, employees at Sunrise Senior Living are well-positioned to thrive in their roles while making a lasting positive impact in their community.
The role of Cook at Brighton Gardens of Mountainside within Sunrise Senior Living is vital to ensuring the nutrition and culinary excellence required to support the residents’ well-being. The Cook is responsible for the proper preparation, timely service, and quality of food, adhering strictly to standardized recipes and food safety regulations. This role requires managing all aspects of food production, including handling dietary modifications as prescribed, maintaining sanitary kitchen operations, and accurately recording production data. In the absence of the Dining Services Coordinator, the Cook assumes additional responsibilities to ensure seamless dining service operations. This position requires a person who takes pride in delivering well-prepared meals and maintaining a safe, clean kitchen environment.
The Cook contributes significantly to maintaining high standards of food quality, taste, and presentation, all while ensuring compliance with local, state, and federal food safety and occupational health regulations. The role demands organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Team collaboration is also emphasized, with participation in meetings and commitment to the company’s mission and core values. This opportunity offers a meaningful career path for those passionate about food service in a healthcare-related environment, with the potential for growth and professional development supported by ongoing training and certification programs provided by Sunrise Senior Living.
Beyond the immediate duties of cooking and kitchen management, the Cook engages with the broader dining services team to create a welcoming and efficient meal experience for residents and guests. They perform cleaning tasks, assist in dining area service, and utilize company systems to maintain accuracy in orders and meal delivery. The role embodies the company’s dedication to compassionate service, teamwork, and community engagement. Sunrise Senior Living offers a competitive compensation package and an extensive benefits program, including medical, dental, vision, life, and disability insurance, retirement savings plans, paid time off, tuition reimbursement, and unique perks such as myFlexPay for rapid payment after shifts. With a positive and supportive work culture, employees at Sunrise Senior Living are well-positioned to thrive in their roles while making a lasting positive impact in their community.
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma or GED
- Maintain current CPR certificate and First Aid certificate
- Maintain ServSafe Manager certificate
- Maintain Local Health Department Food Handler card
- Ability to comply with all safety regulations and procedures
- Ability to perform essential duties satisfactorily
- Commitment to teamwork and resident service
- Willingness to attend required training and meetings
- Ability to stand for extended periods and perform physical tasks related to kitchen duties
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma or GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and risk management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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