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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS has built a reputation for excellence through its commitment to high standards, employee support, and comprehensive service offerings, making it a trusted partner in healthcare and other sectors. Their ongoing focus on workplace diversity and inclusion reflects their dedication to fostering a positive and respectful environment for all employees.
This position is based at Lourdes M... Show More
This position is based at Lourdes M... Show More
Job Requirements
- Minimum of 2 years of experience in a commercial kitchen
- must be at least 18 years old
- communicate effectively in English
- practice good personal hygiene and be neatly groomed
- provide proof of employment eligibility in the U.S.
- pass background check
- pass drug screen
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- must be at least 18 years old
- communicate effectively in English and work well in a team environment
- must practice good personal hygiene, be neatly groomed, and be in uniform
- preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- follow company recipes and guidelines to prepare all food items
- maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- adhere to the facility's health and safety policies and procedures
- assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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