Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training opportunities
flexible schedule
Retirement Plan
Job Description
KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken and other Southern-inspired dishes. Established in 1930, KFC has grown to become one of the most iconic brands in the quick-service restaurant industry, known for its signature blend of 11 herbs and spices. With locations worldwide, KFC maintains a commitment to quality, customer satisfaction, and community involvement. This position offers an hourly wage of $20 to $22 and is categorized as an at-will employment opportunity, meaning that either party may end the relationship without cause or notice. The job is located at 100 S Magnolia Ave, Anaheim, CA, and serves as a Team Member role without supervisory responsibilities.
The Cook Team Member role at KFC is a vital part of the restaurant's operational success. The primary responsibility of this position is to prepare and cook food according to established recipes and safety standards. This includes prepping side dishes, cooking chicken to the highest food safety standards, and ensuring proper product rotation and freshness. The role also involves closely collaborating with cashiers and packline operators to ensure smooth product transactions and customer satisfaction. Beyond cooking duties, the Team Member is responsible for maintaining a clean and sanitary kitchen and dining environment, including washing dishes during slow periods and disposing of waste responsibly. This fast-paced, team-oriented position demands adaptability, accountability, strong communication skills, and an unyielding commitment to safety and quality. Candidates working in this role should be attentive to detail, quality-focused, and able to manage multiple priorities while maintaining a positive and cooperative attitude. The role also requires familiarity with basic computer applications such as internet browsers and MS Word, although advanced skills are not necessary. Given the nature of the job, safety practices and compliance with company policies and health regulations are of utmost importance. Those joining KFC in this role will embrace an environment of respect, teamwork, and continuous training designed to support professional development and success within the company.
The Cook Team Member role at KFC is a vital part of the restaurant's operational success. The primary responsibility of this position is to prepare and cook food according to established recipes and safety standards. This includes prepping side dishes, cooking chicken to the highest food safety standards, and ensuring proper product rotation and freshness. The role also involves closely collaborating with cashiers and packline operators to ensure smooth product transactions and customer satisfaction. Beyond cooking duties, the Team Member is responsible for maintaining a clean and sanitary kitchen and dining environment, including washing dishes during slow periods and disposing of waste responsibly. This fast-paced, team-oriented position demands adaptability, accountability, strong communication skills, and an unyielding commitment to safety and quality. Candidates working in this role should be attentive to detail, quality-focused, and able to manage multiple priorities while maintaining a positive and cooperative attitude. The role also requires familiarity with basic computer applications such as internet browsers and MS Word, although advanced skills are not necessary. Given the nature of the job, safety practices and compliance with company policies and health regulations are of utmost importance. Those joining KFC in this role will embrace an environment of respect, teamwork, and continuous training designed to support professional development and success within the company.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to adhere to food safety standards
- Ability to work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Flexibility to work various shifts
- Basic computer literacy
- No travel required
Job Qualifications
- Previous customer service or cashier experience desirable
- Use of internet or apps is helpful
- Ability to work with supervision
- Ability to make decisions about severity of variable situations
- Strong critical thinking and sound decision-making skills
- Effective communication skills
- Ability to maintain confidentiality
- Commitment to safety and hygiene standards
Job Duties
- Assist cashier/packline operator
- Ensure chicken is cooked to food safety standard
- Maintain times on chicken and sides
- Ensure cabinets are full with fresh product
- Discard food waste properly
- Follow all company standards and procedures to prepare and fulfill orders
- Maintain a clean working environment both inside and outside the store
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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