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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Founded over fifty years ago as a family-owned restaurant, it has blossomed into a global brand with over 500 locations. The company is deeply rooted in the communities it serves, emphasizing a connection to seafood and coastal cuisine that has been a hallmark of its legacy. Red Lobster prides itself not only on its delicious dishes but also on creating memorable dining experiences where customers can enjoy their favorite meals in a welcoming and familiar atmosphere. The brand stands out as more than just a place to... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or similar food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen areas, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, correct amounts and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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