You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and employees. The company operates worldwide and partners with organizations in various sectors to deliver exceptional food service, catering, and integrated facilities solutions. Sodexo values diversity, inclusion, and respect in the workplace, committed to providing equal employment opportunities for all individuals regardless of background or identity. The company fosters a culture of belonging where employees are encouraged to be themselves, contribute ideas, and thrive in their careers.
The Cook position at Evangel University, employed full-time by Sodexo, involves ... Show More
The Cook position at Evangel University, employed full-time by Sodexo, involves ... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- taste products, read menus, estimate food requirements, check production, and keep records
- maintain a clean and organized workstation
- attend work and show up for scheduled shifts on time
- perform repetitive motions
- lift up to 35 pounds frequently and occasionally lift 50 pounds
- other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: