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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing education opportunities
Job Description
This job opportunity is with a well-established Adult Care Home dedicated to providing exceptional care and support to its residents. The facility focuses on maintaining a comfortable, safe, and nutritious environment for individuals who require assistance with daily living. As a vital part of the care team, this Adult Care Home helps ensure that each resident's nutritional needs are met through thoughtful meal planning and preparation, in compliance with health regulations and dietary guidelines. The care home operates with a clear commitment to the dignity, personal safety, and overall well-being of its residents, making it a respected and trusted place... Show More
Job Requirements
- Experience in food service
- Ability to read, write, understand and follow directions
- Ability to lift, push, or pull a minimum of 50 pounds
- Maintain cleanliness of kitchen within NC Environmental Health Standards
- Understanding of NC Rules and Regulations
- No substantiated findings on NC Personnel Registry or Health Care Program
- Clear SBI and DMV record and maintain during employment
- Wear slip resistant shoes while working in dietary at all times
Job Qualifications
- Experience in food service
- Ability to read, write, understand and follow directions
- Ability to lift, push, or pull a minimum of 50 pounds
- Knowledge of NC Environmental Health Standards
- Familiarity with NC Rules and Regulations
- Clean background including SBI and DMV records
- Ability to work cooperatively with staff and relate favorably to residents and families
- Commitment to maintaining confidentiality and resident dignity
Job Duties
- Prepare required menus at least one week in advance with portions specified and snacks shown
- Plan therapeutic menus per physicians' orders in consultation with a registered dietitian
- Record any menu substitutions on menu calendar before food is served
- Post menus in kitchen for food service staff and make available to residents according to policy
- Maintain an up-to-date preference list of foods for each resident
- Prepare and serve three meals a day with at least 10 hours between breakfast and dinner
- Ensure hot foods are served above 140 degrees F and cold foods below 45 degrees F
- Prepare nutritional bag lunch for residents attending day programs, considering food safety
- Serve appropriate menu snacks daily
- Take inventory and purchase food and supplies within budget and policy
- Check food deliveries for accuracy, sign invoices and keep for review
- Maintain resident dignity, confidentiality, and safety
- Work cooperatively with staff and relate favorably to residents and families
- Be familiar with and apply accident, fire safety, OSHA, and emergency procedures
- Assist residents in exercising their rights under the Adult Care Home Residents' Bill of Rights
- Ensure careful treatment of equipment and supplies
- Read and adhere to all facility and employee policies
- Participate in job-related continuing education
- Perform other related duties as assigned
- Notify appropriate staff of residents' irregular eating habits and special needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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