Cook

This job opportunity is with a well-established Adult Care Home dedicated to providing exceptional care and support to its residents. The facility focuses on maintaining a comfortable, safe, and nutritious environment for individuals who require assistance with daily living. As a vital part of the care team, this Adult Care Home helps ensure that each resident's nutritional needs are met through thoughtful meal planning and preparation, in compliance with health regulations and dietary guidelines. The care home operates with a clear commitment to the dignity, personal safety, and overall well-being of its residents, making it a respected and trusted place within the community.

The role in focus is that of a Dietary Manager or Food Service Coordinator, responsible for planning and preparing all meals and snacks for residents. This position involves managing food service operations, ensuring compliance with nutritional and safety standards, and providing therapeutic menus tailored to the specific needs of residents based on medical orders. The employee will be responsible for menu planning, food inventory, and purchase alignment with budget constraints, as well as staff coordination and compliance with state and facility policies. This full-time position demands a proactive and compassionate individual who is skilled in meal planning, food safety, and managing dietary operations to uphold the adult care home's high standards and enhance residents' quality of life.

Key job duties include preparing menus at least one week in advance, specifying portions and snacks, and ensuring food availability to provide nutritionally adequate and palatable meals throughout the day. The candidate will also be required to plan therapeutic menus in consultation with registered dietitians, maintain preference lists for residents, and prepare nutritional bag lunches for those attending day programs outside the facility. The position requires strict adherence to food safety regulations, ensuring hot foods are served above 140 degrees Fahrenheit and cold foods below 45 degrees Fahrenheit, maintaining cleanliness according to North Carolina Environmental Health Standards, and following all regulatory requirements including confidentiality and safety procedures.

This role further involves documenting menu substitutions, handling inventory and deliveries responsibly, and maintaining positive and respectful interactions with residents, families, and other staff members. The Dietary Manager must be familiar with all relevant rules, policies, and resident rights, contribute to a safe and supportive environment, and participate in ongoing required education. Overall, this role offers an opportunity to make a meaningful difference in the lives of adults in care through the essential service of nutritious meals and dietary management.