Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Early wage access
flexible schedule
Employee Discounts
Paid training
uniform provided

Job Description

KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken and known for its signature blend of 11 herbs and spices. Established as one of the most iconic brands in the quick service restaurant industry, KFC operates numerous locations worldwide, including the vibrant community in Malden, Massachusetts. This particular job opportunity is located at 75 Broadway, Malden, MA, and represents an exciting chance to be part of a team that values not only quality food but also southern hospitality and excellent customer service. KFC prides itself on creating environments where employees can enjoy their work while contributing to a positive dining experience for customers.

The role offered is for a Cook and Team Member, an essential position within the KFC Malden team. This role is designed for individuals who are energetic, friendly, and dedicated people looking for more than just a paycheck. The employment is hourly, with a pay range between $15.00 and $19.00 per hour, and includes the benefit of early wage access through Tapcheck, allowing employees to cash out their wages before the scheduled payday. Team Members at KFC are trained extensively, ensuring they are well-prepared to handle the responsibilities of their tasks, whether it be preparing the world-famous chicken or delivering excellent customer service at the front counter.

As a Cook, you will be involved in the preparation of KFC’s renowned chicken menu, learning the secrets of the famous recipe and contributing to the overall quality that KFC customers expect. More than food preparation, this role is about creating a positive atmosphere where customers feel welcomed and cared for. Whether you are greeting customers with a smile, managing orders, or working alongside your team to maintain clean and efficient operations, the job emphasizes teamwork, punctuality, and a positive attitude.

The ideal candidate is at least 16 years old, enjoys interacting with customers, and has a fun and friendly personality. The ability to communicate well and work as part of a team is crucial to success in this role. The company stresses that while technical skills will be taught during training, certain soft skills such as being reliable, having a good attitude, and loving customer interaction are important from day one. This position is an excellent opportunity to develop valuable customer service and food industry skills within a well-established, supportive environment.

KFC is committed to equal employment opportunities and encourages applicants from all backgrounds to apply. The company acknowledges that franchises and licensed locations may have different employment practices, but all strive to provide the same quality experience for their employees and customers. If you are looking for a dynamic, fun, and rewarding job in a globally respected brand, this Cook and Team Member position in Malden is a fantastic choice.

Job Requirements

  • at least 16 years old
  • availability to work flexible hours including weekends and holidays
  • legal work eligibility
  • ability to stand for extended periods
  • willingness to learn and adapt to different tasks
  • maintain a positive attitude and professional behavior at work

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • basic food preparation knowledge preferred but not required
  • punctuality and strong work ethic
  • friendly and approachable demeanor
  • ability to follow instructions and learn quickly

Job Duties

  • greet and serve customers with a friendly attitude
  • prepare and cook KFC's world-famous chicken and other menu items
  • maintain cleanliness and sanitation in the kitchen and dining areas
  • work collaboratively with team members to ensure efficient restaurant operations
  • handle customer orders accurately and efficiently
  • follow food safety and hygiene regulations
  • participate in training sessions to improve job skills

Job Criteria

Experience

Entry Level (1-2 years)


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