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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.08 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Rice University, located in Houston, Texas, is renowned for its beautiful 300-acre tree-lined campus and is ranked among the nation's top 20 universities by U.S. News & World Report. Known for its low 6-to-1 undergraduate student-to-faculty ratio, Rice fosters intimate, supportive learning environments through its unique residential college system. This system enriches student life by offering intellectual, emotional, and cultural support via a variety of activities including social events, intramural sports, student plays, lecture series, courses, and student government. Rice University is highly regarded for its quality of life and value among private universities, reflecting a commitment to fostering close-knit,... Show More
Job Requirements
- High school diploma or equivalent
- three or more years of related experience
- certified food handler's permit (Houston) or equivalent (e.g., ServSafe)
- able to read/write in English
- able to read and understand standard recipes and production sheets
- able to work any and all of the standardized stations
- must be able to detect scents and discern flavors
- able to stand or walk for up to 8 hours per day
- able to exert up to 25 lbs of force occasionally
- able to use kitchen equipment safely
- able to work on-site at Rice University
- commitment to safety and sanitation
- willing to serve during campus emergencies
- able to handle work in a commercial kitchen environment with hazards such as hot oil, steam, sharp knives, and chemicals
Job Qualifications
- High school diploma or equivalent
- three or more years of related experience
- certified food handler's permit (Houston) or equivalent (e.g., ServSafe)
- able to read/write in English
- able to read and understand standard recipes and production sheets
- proven experience in a professional kitchen environment
- strong foundational knowledge of cooking techniques and food safety standards (ServSafe certification preferred)
- exceptional ability to work independently or as part of a team in a high-pressure environment
- demonstrated proficiency in knife skills, mise en place, and station management
- commitment to cleanliness and high-quality food presentation
Job Duties
- Prepares a variety of foods in accordance with menu instructions and standardized recipes
- maintains food quality, sanitation, and appearance standards
- keeps work area clean and assists with general kitchen cleaning
- participates in maintaining a high degree of sanitation within the kitchen and serving areas, including cleaning standard kitchen equipment
- provides directions and assistance to visitors as needed
- serves as an essential employee during campus emergencies
- performs all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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