
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Broadway Cityview is a premier senior living community dedicated to providing an exceptional living experience for the wisest members of our society – our seniors. This establishment prides itself on fostering a warm, inviting environment where residents are treated like family, and every team member is valued as an important contributor to the community’s success and spirit. Broadway Cityview is known for investing in the future of senior living, which is reflected not only in the quality of services offered but also in the professional growth and development of its staff. This is not just another job opportunity; it is a chance to make a meaningful impact in the lives of seniors while building a fulfilling and rewarding career. The company offers both full-time and PRN (pro re nata or as-needed) positions, allowing for flexibility depending on the candidate’s availability and lifestyle.
The Hospitality Cook role at Broadway Cityview is essential to maintaining the high culinary standards that the community is known for. This position requires hands-on production cooking within the Community Culinary Services Department, where the primary focus is on delivering nutritious, appealing, and safe meals to residents. A successful cook at Broadway Cityview exemplifies cleanliness, sanitation, and organizational skills to ensure a welcoming and hygienic dining experience. The cook must adhere strictly to food quality, appearance, and presentation standards and must be well-versed in preparing menu cycle programs that meet dietary regulations and individual resident needs.
This role also requires a demonstrated ability in cooking efficiency, speed, accuracy, and consistency, producing meals that meet both the aesthetic and nutritional needs of the community. Cooks are expected to engage with residents periodically to receive feedback on meal quality and presentation, fostering continuous improvement in food service operations. Additionally, cooks support the community by assisting with meal service and ware washing, showcasing a team-oriented mindset. Beyond food preparation, the role involves representing Broadway Cityview in a professional and compassionate manner, contributing to a positive marketing environment and enhancing the community's reputation.
Broadway Cityview is looking for enthusiastic and compassionate professionals who are passionate about hospitality and senior care. If you are someone who takes pride in quality culinary work and enjoys engaging with seniors in a meaningful way, this position promises both personal and professional fulfillment. The company embraces equal employment opportunity and values diversity among its employees. Working at Broadway Cityview means being part of a culture that prioritizes employee engagement and aligns business decisions to drive top-line revenue and community occupancy, ensuring sustainable growth and excellence in senior living services.
The Hospitality Cook role at Broadway Cityview is essential to maintaining the high culinary standards that the community is known for. This position requires hands-on production cooking within the Community Culinary Services Department, where the primary focus is on delivering nutritious, appealing, and safe meals to residents. A successful cook at Broadway Cityview exemplifies cleanliness, sanitation, and organizational skills to ensure a welcoming and hygienic dining experience. The cook must adhere strictly to food quality, appearance, and presentation standards and must be well-versed in preparing menu cycle programs that meet dietary regulations and individual resident needs.
This role also requires a demonstrated ability in cooking efficiency, speed, accuracy, and consistency, producing meals that meet both the aesthetic and nutritional needs of the community. Cooks are expected to engage with residents periodically to receive feedback on meal quality and presentation, fostering continuous improvement in food service operations. Additionally, cooks support the community by assisting with meal service and ware washing, showcasing a team-oriented mindset. Beyond food preparation, the role involves representing Broadway Cityview in a professional and compassionate manner, contributing to a positive marketing environment and enhancing the community's reputation.
Broadway Cityview is looking for enthusiastic and compassionate professionals who are passionate about hospitality and senior care. If you are someone who takes pride in quality culinary work and enjoys engaging with seniors in a meaningful way, this position promises both personal and professional fulfillment. The company embraces equal employment opportunity and values diversity among its employees. Working at Broadway Cityview means being part of a culture that prioritizes employee engagement and aligns business decisions to drive top-line revenue and community occupancy, ensuring sustainable growth and excellence in senior living services.
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

