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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Arkansas Surgical Hospital is a well-established healthcare facility known for its commitment to providing high-quality medical care in a compassionate and patient-focused environment. Situated in Arkansas, the hospital serves a diverse community, offering specialized surgical services supported by a dedicated team of healthcare professionals and support staff. As part of its mission to enhance patient outcomes and overall satisfaction, the hospital maintains a comprehensive range of patient services, including an in-house culinary team that plays a vital role in patient care and hospitality. The hospital's culinary staff not only prepares and serves meals to patients but also supports food service... Show More
Job Requirements
- Must be at least 18 years old
- minimum of 2 years of experience in a commercial kitchen
- ability to communicate effectively in English
- must practice good personal hygiene and be neatly groomed
- able to stand and walk for prolonged periods
- able to lift up to 50 pounds
- must pass a background check
- must pass a drug screen
- provide proof of employment eligibility
- must be able to operate necessary kitchen equipment
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- must be at least 18 years old
- communicate effectively in English and work well in a team environment
- must practice good personal hygiene, be neatly groomed, and be in uniform
- preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- follow company recipes and guidelines to prepare all food items
- maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- adhere to the facility's health and safety policies and procedures
- assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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