Cook

Trotwood, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Career advancement opportunities

Training and Development

Job Description

KFC is a renowned fast-food restaurant chain globally recognized for its signature southern-style fried chicken and exceptional customer service. Known for its secret recipe and dedication to quality, KFC has grown into an iconic brand serving millions of customers worldwide. The company's commitment to maintaining high standards in food quality, customer experience, and employee satisfaction makes it a desirable workplace for individuals seeking to develop a career in the food service industry. The specific location for this opportunity is at 5321 Salem Ave, Trotwood, OH, catering to the local community with a friendly and efficient dining experience.

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Job Requirements

At least 16 years old
Fun and friendly personality
Value customers and take pride in work
Good communication and interpersonal skills
Be punctual and reliable
Ability to work well in a team
Willingness to learn and follow training
Ability to stand, walk and perform physical tasks as required
Basic understanding of food safety
Flexible to work various shifts
Ability to handle physical lifting and movement
Positive attitude and strong work ethic

Job Qualifications

Good personal grooming
Good communication skills
Arrive at work on time
Flexible scheduling
Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
Able to lift up to 25 lbs and carry up to 30 feet
Able to push/pull up to 90 lbs up to 30 feet
Able to stand and walk for a majority of work shift
Knowledge of and compliance with restaurant's Human Resources policies and processes

Job Duties

Using the correct tools to prepare, cook and present our products
Serving food that meets our quality and safety standards
Maintain a clean, neat and well-stocked area to ensure food quality
Delivering quality products within company standards for speed and accuracy
Unloading, stocking and maintaining required inventory levels, maintaining a clean and safe work environment
Knowing the restaurant and shift goals, and working to achieve them every day
Following food and safety procedures, and reporting any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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