Cook

Washington, DC, USA|

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Exact $18.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Equal opportunity employer

Job Description

This job opportunity is offered by an establishment focused on preparing and serving nutritional meals, likely a community-focused culinary service or institution such as a school, daycare, senior center, or similar entity dedicated to providing safe and healthy food options. The company presumably emphasizes quality, hygiene, and nutrition in meal preparation, highlighted by their usage of established guidelines and schedules to ensure food safety and presentation are paramount. This establishment operates seasonally, with a full-time position available from June 24, 2026, through July 31, 2026, indicating a temporary role designed to meet increased demand during this period. The position has... Show More

Job Requirements

High school diploma or GED
one year experience cooking food for large groups
ServSafe Certification
ability to meet attendance requirements
ability to read, write, and communicate in English
ability to cook, taste, and smell food
ability to perform physical tasks including walking, standing, kneeling, or squatting
willingness to work full-time, seasonal schedule from June 24, 2026, through July 31, 2026, Monday through Friday 8:00 AM to 2:00 PM

Job Qualifications

High school diploma or GED
one year experience cooking food for large groups
ServSafe Certification
knowledge of safe food handling and preparation techniques
ability to work efficiently under time constraints
good communication and reading skills
capable of maintaining a clean and organized kitchen environment

Job Duties

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
cleans kitchen facilities, equipment, and appliances after use
maintains inventory of kitchen supplies and food in a neat and orderly manner
serves meals and snacks in accordance with established guidelines and schedules
ensures all meals are prepared and served in a safe and presentable manner

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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