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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Operating in diverse sectors such as healthcare, education, corporate services, and government agencies, Sodexo prides itself on delivering comprehensive solutions tailored to the unique needs of its clients. With a commitment to sustainability, diversity, and inclusion, Sodexo fosters a workplace environment where employees are valued, respected, and empowered to thrive. The company offers opportunities for personal and professional growth, ensuring that its workforce remains motivated and engaged in delivering high-quality services.
The curre... Show More
The curre... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- follow basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- perform significant walking or other means of mobility
- walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- reach, bend, stoop, push and or pull, and frequently lift up to 35 pounds and occasionally lift and move 50 pounds
- perform repetitive motions
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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