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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $37,202.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
The Senior Citizens' Center is a dedicated facility serving the elderly community by providing social, nutritional, and recreational services designed to enhance the quality of life for seniors. The center plays a crucial role in supporting the well-being of older adults through various programs, especially meal services tailored to meet their unique dietary needs. At the heart of this mission is a commitment to delivering nutritious, safe, and appetizing meals that cater to special dietary requirements such as low-sodium, diabetic, or religious diets. This center operates under strict adherence to health regulations and food safety standards to ensure the highest... Show More
Job Requirements
- High school diploma or GED
- Two years of experience in a commercial kitchen, institutional cooking, or other food service setting
- CPR certified within one month of hire
- Possession of a valid driver’s license
Job Qualifications
- High school diploma or GED
- Two years of experience in a commercial kitchen, institutional cooking, or other food service setting
- An equivalent combination of education and experience sufficient to perform the job's essential duties
- CPR certified within one month of hire
- Possession of a valid driver’s license
- Knowledge of food service operations, menu planning, and meal preparation
- Knowledge of nutrition
- Knowledge of general health regulations regarding kitchen operations, food handling, and food storage
- Knowledge of local and state health standards required for food handlers
- Knowledge of applicable Federal, State, and local laws, rules, and regulations
- Knowledge of recordkeeping practices and principles
- Skill in cooking and serving meals in bulk
- Skill in comprehending and carrying out oral and written instructions
- Skill in providing customer service
- Skill in preparing and maintaining records and reports
- Effective communication and interpersonal skills
Job Duties
- Cooks, seasons, and prepares appetizing meals and snacks according to recipes and menus
- Maintains a clean sanitary kitchen and stores food according to health department, state, and local regulations
- May prepare meals that accommodate special nutritional guidelines or dietary restrictions like low-sodium, diabetic, or religious requirements
- Inventories food, supplies, and equipment and notifies Kitchen Manager when items are needed
- Assists with serving meals and cleaning up the kitchen and dining area afterwards
- Maintains daily logs of food temperature and cleaning tasks
- Performs other related work as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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