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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that began over fifty years ago as a family-owned restaurant. The company has grown to operate more than 500 restaurants, renowned for their passion for seafood and commitment to delivering memorable dining experiences. Red Lobster prides itself on being more than just a place to eat and work; it is deeply integrated into the communities it serves, where new guests often become familiar faces. The brand is synonymous with quality seafood, exceptional service, and fostering a warm, family-like environment for both customers and employees alike.
Working a... Show More
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Job Requirements
- Meet the minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Strong attention to detail and ability to multitask
- Ability to work effectively as part of a team
Job Qualifications
- Previous cooking experience preferred
- Ability to follow recipes and instructions
- Attention to detail and food safety
- Basic math skills for portion control
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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