Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, combining expertise from both entities to deliver exemplary food services, facilities management, and integrated service solutions across various sectors including corporate environments, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This minority-certified company exemplifies inclusive business practices aiming to serve communities by offering innovative and localized solutions tailored to meet diverse client needs. Founded to uphold core values of respect, fairness, and inclusivity, SodexoMagic prides itself on fostering a culture where employees feel valued and empowered to bring their authentic selves and unique perspectives to work. Operating with a strong commitment to equality and non-discrimination, the company enforces equal employment opportunities regardless of various protected characteristics such as race, gender identity, disability, and veteran status, which creates an engaging and supportive workplace for all. SodexoMagic also offers robust support during their hiring process, valuing accessibility and accommodation to applicants who may require assistance.

Located at Daimler Trucks HQ in Portland, this full-time Cook position offers a competitive hourly wage ranging from $22 to $24 and is designed for weekday morning shifts with specifics to be outlined during the interview phase. Serving as a Cook at SodexoMagic extends beyond traditional food preparation roles; it involves commitment to exemplary customer service and effective food waste reduction practices. The role necessitates preparing and creatively presenting nutritious dishes across multiple meal periods including breakfast, lunch, dinner, and special or catered events, ensuring that customers receive fresh, high-quality foods meeting SodexoMagic’s standards. The ideal candidate will possess a passion for food preparation and a friendly, approachable demeanor aimed at brightening guests’ days. The responsibilities encompass following recipes and product directions with precision, managing hot and cold foods, taking part in a la carte services, and operating cooking stations such as grills. Reliability is paramount in this role, as punctuality and regular attendance for scheduled shifts contribute to the smooth operation of the kitchen and overall client satisfaction.

SodexoMagic promotes a nurturing, safe work environment where team collaboration and adaptability are highly regarded qualities. Candidates without extensive prior experience may find this an advantageous entry point with opportunities for personal development. Committed to career growth, SodexoMagic provides access to ongoing training programs and advancement pathways, transforming jobs into meaningful careers. Benefits include a flexible and supportive work environment designed to accommodate life’s important moments, a comprehensive suite of health and wellness coverages including medical, dental, and vision insurance, paid time off and holidays, tuition reimbursement for educational advancement, retirement benefits like 401(k), and exclusive discount programs. Site-specific perks may also be available such as free shift meals, uniforms, safety equipment, transportation assistance, and parking options.

Overall, SodexoMagic embodies a workplace where employees’ wellbeing and aspirations are prioritized alongside delivering exceptional service to clients, making this Cook role a rewarding opportunity to join a diverse and inclusive company with a strong community focus and a commitment to employee success.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related experience beneficial
  • ability to follow recipes and cook safely
  • punctuality and regular attendance
  • team oriented and adaptable
  • commitment to a safe working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • ability to work effectively as part of a team
  • strong customer service skills
  • adaptability and willingness to learn
  • commitment to safe food handling and hygiene practices

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, read and follow basic recipes and/or product directions for preparing various food items, prepare food and serve customers at an a la carte and/or operate a grill station, attend work and show for scheduled shift on time with satisfactory regularity, perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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