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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with over 500 locations, founded on a family-owned vision to connect people with seafood and coastal experiences. Originating from a single family-owned restaurant more than fifty years ago, Red Lobster has grown into a beloved dining destination that values community, tradition, and quality. Each of the more than 500 restaurants serves as an extension of the original passion for creating memorable meals and special moments for customers, making the brand much more than just a place to eat, but a place where new friendships flourish and familiar faces are welcomed warmly. Red Lobster... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team environment
- strong attention to detail and ability to multitask
- good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- clean, disinfect, and organize kitchen area, equipment, and utensils
- check the quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- inspect food preparation and serving areas, as well as utensils and equipment, to ensure safe and sanitary food-handling practices
- substitute for or assist other cooks and kitchen positions during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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