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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Uniform allowance
Job Description
Our restaurant is a vibrant and customer-focused establishment dedicated to providing an exceptional dining experience through high-quality food and exemplary service. We pride ourselves on our warm atmosphere and attention to detail, which ensures that each guest receives a memorable and enjoyable meal. As a reputable dining venue, we consistently strive to maintain culinary excellence and uphold the highest standards of food preparation and presentation. Our team is composed of talented professionals passionate about culinary arts and committed to delivering exceptional dishes that satisfy diverse tastes and preferences.
We are currently seeking a skilled Line Cook to join our dy... Show More
We are currently seeking a skilled Line Cook to join our dy... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role
- knowledge of food safety protocols
- ability to stand and walk for 6 to 8 hour shifts
- ability to reach, bend, stoop, and wipe
- ability to lift and carry supplies and equipment and place items on high and low shelves
- ability to work in an environment with varying levels of heat and noise
Job Qualifications
- Prior experience in a similar line cook or kitchen role
- knowledge of food safety and sanitation standards
- ability to follow recipes and cooking instructions accurately
- strong teamwork and communication skills
- basic culinary skills including grilling, frying, broiling, and pantry preparation
- ability to work in a fast-paced environment
- attention to detail and presentation
- physical stamina to handle standing for extended periods and lifting supplies
Job Duties
- Meet with chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking
- complete opening duties such as setting up work station with required tools, equipment and supplies
- inspecting the cleanliness and working condition of all tools, equipment and supplies
- checking production schedule and pars
- establishing priority items for the day and informing the sous chef of any supplies that need to be requisitioned for the days tasks
- ensure all requisitions are processed properly and placed in designated area
- organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- transport supplies from the storeroom and stock in designated areas
- start prep work on items needed for the particular menu of the day
- continue prep work during/after the meal period for the next meal service
- assist master cook/line staff as needed in execution of service
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- disinfect and sanitize cutting boards and worktables
- breakdown workstation and complete closing duties as assigned
- work as a team, assisting all guests and employees needs and inquiries
- effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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