
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Employee assistance program
Job Description
KFC Corporation, a globally recognized leader in the quick-service restaurant industry, is renowned for its signature fried chicken and exceptional customer experience. With a rich heritage dating back to 1952, KFC continues to innovate and grow, operating thousands of restaurants worldwide. The company is committed to providing high-quality food products while maintaining a safe, welcoming environment for its customers and team members. KFC's presence in Camarillo, CA, underscores its ongoing effort to serve diverse communities with convenient, tasty meals that bring people together.
The Team Member role at this KFC location is an integral part of the restaurant's daily operations, primarily focused on food preparation and cooking. This position is hourly, offering a competitive wage of $20 per hour with a salary range between $20 and $22 per hour, emphasizing the company's dedication to fair compensation. The job is nonexempt, hourly work with an emphasis on teamwork, adherence to safety standards, and customer satisfaction. The Team Member will not have supervisory duties but will play a vital role in maintaining operational excellence.
In this role, the Team Member is responsible for preparing and cooking food to precise recipe standards, with special attention to ensuring chicken and side dishes meet safety and quality requirements. They will assist other team members, including cashiers and packline operators, to ensure seamless product transactions and customer service. Cleanliness and organization of the kitchen and cooking areas are key priorities, as is following all company procedures and safety protocols. The role requires a consistent commitment to teamwork, adaptability, and a customer-focused approach to deliver high-quality service. KFC emphasizes core competencies such as communication, judgment, business ethics, and teamwork, which are critical for success in this dynamic environment.
Prospective candidates should understand that this position involves working with kitchen equipment including deep fryers, pressure fryers, ovens, and soda machines. It is a physically engaging role that requires attention to safety and cleanliness amidst a fast-paced environment. While no travel is required, the ability to work flexible hours and manage time efficiently to meet daily and weekly objectives is essential. The Team Member will contribute to the overall mission of KFC by ensuring every customer leaves satisfied, reflecting the company’s strong values and commitment to service excellence.
KFC offers opportunities for personal and professional growth and encourages team members to engage in company-required training and development initiatives. The company fosters an inclusive culture, welcoming applicants from all backgrounds and ensuring equal employment opportunities. This position is at-will, allowing for employment flexibility and mutual respect between the employer and employee. Working at KFC means being part of a globally recognized brand that values integrity, safety, and community involvement while delivering a memorable dining experience to customers.
The Team Member role at this KFC location is an integral part of the restaurant's daily operations, primarily focused on food preparation and cooking. This position is hourly, offering a competitive wage of $20 per hour with a salary range between $20 and $22 per hour, emphasizing the company's dedication to fair compensation. The job is nonexempt, hourly work with an emphasis on teamwork, adherence to safety standards, and customer satisfaction. The Team Member will not have supervisory duties but will play a vital role in maintaining operational excellence.
In this role, the Team Member is responsible for preparing and cooking food to precise recipe standards, with special attention to ensuring chicken and side dishes meet safety and quality requirements. They will assist other team members, including cashiers and packline operators, to ensure seamless product transactions and customer service. Cleanliness and organization of the kitchen and cooking areas are key priorities, as is following all company procedures and safety protocols. The role requires a consistent commitment to teamwork, adaptability, and a customer-focused approach to deliver high-quality service. KFC emphasizes core competencies such as communication, judgment, business ethics, and teamwork, which are critical for success in this dynamic environment.
Prospective candidates should understand that this position involves working with kitchen equipment including deep fryers, pressure fryers, ovens, and soda machines. It is a physically engaging role that requires attention to safety and cleanliness amidst a fast-paced environment. While no travel is required, the ability to work flexible hours and manage time efficiently to meet daily and weekly objectives is essential. The Team Member will contribute to the overall mission of KFC by ensuring every customer leaves satisfied, reflecting the company’s strong values and commitment to service excellence.
KFC offers opportunities for personal and professional growth and encourages team members to engage in company-required training and development initiatives. The company fosters an inclusive culture, welcoming applicants from all backgrounds and ensuring equal employment opportunities. This position is at-will, allowing for employment flexibility and mutual respect between the employer and employee. Working at KFC means being part of a globally recognized brand that values integrity, safety, and community involvement while delivering a memorable dining experience to customers.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or cooking preferred
- ability to adhere to food safety standards
- physical ability to stand for long periods and handle kitchen equipment
- reliable attendance and punctuality
- ability to work flexible hours including weekends
- ability to follow instructions and work under supervision
Job Qualifications
- Previous customer service or cashier experience desirable
- basic knowledge of food preparation and kitchen equipment
- ability to work as part of a team
- strong communication skills
- ability to follow safety and hygiene standards
- basic computer skills including internet and MS Word
- ability to manage time and prioritize tasks
- willingness to complete company required training
- good judgment and adaptability
Job Duties
- Prepare and cook food according to recipe standards
- assist cashier and packline operator
- ensure chicken is cooked to food safety standard
- maintain timer on chicken and side dishes
- keep cabinets stocked with fresh products
- properly discard food waste
- follow company standards and procedures for order fulfillment
- maintain cleanliness inside and outside the store
- wash dishes during slow periods
- heat up or prep side dishes for current or next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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