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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
Employee Discounts
Job Description
Golden Palms Rehabilitation and Retirement is a well-established and historic retirement community located in Harlingen, Texas. The facility specializes in skilled nursing and rehabilitation services, providing exceptional care to its residents in a compassionate and supportive environment. Golden Palms is known for creating a community where not only residents but also employees are appreciated and respected. It promotes a workplace culture where healthcare professionals and support staff can thrive while making a positive difference in the lives of seniors and patients requiring rehabilitation. The facility prioritizes teamwork, dignity, and compassionate care, ensuring that every team member feels valued and supported.Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to follow dietary and sanitary regulations
- availability to work 5 am to 1 pm shift
- ability to manage multiple tasks simultaneously
- physical ability to stand for extended periods
- willingness to work in a healthcare environment
- adherence to facility policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior cooking or food preparation experience preferred
- knowledge of dietary needs related to therapeutic and special diets
- ability to follow standardized recipes and portion control
- experience in a healthcare or skilled nursing facility preferred but not required
- strong attention to detail
- ability to work collaboratively with healthcare team
- understanding of food safety and sanitation standards
- good communication skills
- ability to maintain confidentiality of resident information
Job Duties
- Prepare meals in accordance with planned menus
- prepare and serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare food in accordance with standardized recipes and special diet orders
- prepare and serve bedtime snacks
- provide appropriate equipment and utensils with the resident's meal tray
- review care plans to ensure dietary information matches foods served
- prepare and serve substitute foods for residents who refuse served foods
- inspect special diet trays to ensure correct diet is served
- complete administrative tasks such as forms and reports
- coordinate dietary service with other departments
- work with facility dietitian to implement dietary changes
- ensure dietary procedures comply with policies
- assist in standardizing work methods
- assume accountability of Cook position
- maintain and file menus per policy
- assist in establishing food service production line
- process diet changes from Nursing Services
- develop and maintain rapport with inter-department personnel
- ensure safety and sanitation regulations are followed
- manage cleaning duties and food storage maintenance
- dispose of food waste according to policy
- assist in inventory management
- recommend equipment and supply needs
- maintain confidentiality of resident care information
- assist in preparation for special meals and events
- cook meals specifically for residents at the facility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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