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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Early wage access
flexible schedules
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain known for its finger-licking good chicken and commitment to delivering high-quality meals with a side of southern hospitality. Founded in 1952, KFC has grown into one of the world's largest restaurant chains, serving millions of customers daily across its numerous corporate and franchised locations. The brand is synonymous with comfort food that brings people together, creating a welcoming and friendly atmosphere for customers and employees alike. At KFC, the mission is more than just serving food; it's about enriching lives by fostering a team environment where... Show More
Job Requirements
- At least 16 years old
- Ability to stand for extended periods and perform physical tasks related to cooking
- Availability to work flexible shifts including nights, weekends, and holidays
- Strong customer service orientation
- Good communication skills
- Ability to follow instructions and work as part of a team
- Must comply with all food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or fast-food environment is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic food safety knowledge
- Positive attitude and reliability
- Ability to maintain hygiene and cleanliness standards
Job Duties
- Prepare and cook KFC's menu items according to established recipes and standards
- Greet and serve customers with friendliness and professionalism
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Collaborate with team members to ensure efficient restaurant operations
- Follow all food safety regulations and company policies
- Assist in inventory management and restocking supplies
- Provide exceptional customer service to enhance the dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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