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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with a rich history spanning over fifty years. Known for its dedication to seafood and coastal cuisine, Red Lobster has grown to operate over 500 restaurants, each one serving as a warm and inviting space where guests enjoy delicious meals and memorable moments. The company values connection—not only between the food and the guests but also within the communities it serves. At Red Lobster, employees are more than staff; they’re part of a close-knit family where familiar faces and friendships flourish.
The role offered is that of a Cook, an essentia... Show More
The role offered is that of a Cook, an essentia... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to work as part of a team
- attention to detail
- ability to multi-task
- knowledge of food safety practices
- good communication skills
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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